Palak POORI
Wheat Flour – 2 cups
Spinach – 1 cup(tightly packed)
Salt – as needed
Water- as needed
Chilli powder – 1 tsp
Jeera/Cumin Powder – 1/4 tsp
Asafoetida – a pinch
Oil – to deep fry
1. Separate the spinach leaves from the stem (tender stems can be included), wash 3-4 times and clean it.
2. Heat a pan with water and add salt and asafoetida to it. Bring it to a boil. Then add the cleaned/washed
spinach leaves and let it cook for 3-5 mins.
3. Drain the excess water and keep it aside. Do not waste it. Grind the cooked spinach leaves in a mixer into
a smooth puree.
4. Take wheat flour, spinach puree, salt (remember we have added some salt while cooking spinach), chilli
powder and jeera powder in a bowl and mix well.
5. Knead it into a soft dough adding enough water ( Use the water drained from the cooked spinach)
Pinch a small sized ball and roll it into a small circle.
6. Meanwhile heat a pan with oil enough to deep fry. Drop the rolled poori in hot oil and fry it evenly on
both sides.Drain in paper towels.
Tips:
* While cooking spinach add very less water. Bring it to a boil and then add the spinach leaves.
* You can add ginger garlic paste along with the other ingredients while kneading the dough.
* You can skip chilli powder and grind 1 or 2 green chillies along with the cooked spinach.
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Blog Name : Saisuprabaatham Hotel
Ingredients:
Spinach – 1 cup(tightly packed)
Salt – as needed
Water- as needed
Chilli powder – 1 tsp
Jeera/Cumin Powder – 1/4 tsp
Asafoetida – a pinch
Oil – to deep fry
Method:
2. Heat a pan with water and add salt and asafoetida to it. Bring it to a boil. Then add the cleaned/washed
spinach leaves and let it cook for 3-5 mins.
3. Drain the excess water and keep it aside. Do not waste it. Grind the cooked spinach leaves in a mixer into
a smooth puree.
4. Take wheat flour, spinach puree, salt (remember we have added some salt while cooking spinach), chilli
powder and jeera powder in a bowl and mix well.
5. Knead it into a soft dough adding enough water ( Use the water drained from the cooked spinach)
Pinch a small sized ball and roll it into a small circle.
6. Meanwhile heat a pan with oil enough to deep fry. Drop the rolled poori in hot oil and fry it evenly on
both sides.Drain in paper towels.
Tips:
* While cooking spinach add very less water. Bring it to a boil and then add the spinach leaves.
* You can add ginger garlic paste along with the other ingredients while kneading the dough.
* You can skip chilli powder and grind 1 or 2 green chillies along with the cooked spinach.
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