Summer special recipes @saisuprabaathamhotel - Tri Colored Multi Grain Flour ROTI!!!

Tri Colored Multi Grain Flour ROTI

saisuprabaathamhotel

Today's Menu For #summer special.. Tri Colored Multi Grain Flour ROTI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

3 cups multi grain flour (See the notes below)
Salt to taste
Chili powder to taste
1/2 tsp. coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1/2 cup peeled and chopped carrot cubes
1/2 cup peeled and cubed beetroot
1/2 cup spinach puree
Milk / yogurt / water to grind the vegetables
Canola / vegetable oil
Extra wheat flour for dusting

Method:

1. Combine the flour, salt and spices if using in a mixing bowl. Divide the mixture into three parts.
2. Add carrots to a blender and grind finely using as little liquid as possible. (I use milk / yogurt for grinding, to make the rotis more nutritious and keep them softer.)
3. Similarly grind beetroot pieces separately and keep it aside.
4. Blanch the spinach if using fresh leaves or thaw in the microwave for 4 -5 minutes if using frozen spinach.
5. Grind it into a fine puree and keep it aside. If you don’t prefer the strong flavor of ground spinach, just wash and chop the spinach leaves finely.
6. To one part of the flour add carrot puree and about 1 tbsp of oil. Combine to form a firm, pliable dough.
(If the dough appears to be sticky, add some extra flour and if the dough is too dry then add some extra liquid.)
7. To the second part of the dough, add beetroot puree and a tbsp. of oil. Again form a firm dough and keep it aside.
8. To the third part of the flour add the spinach puree / finely chopped spinach and a tbsp. of oil and prepare the dough.