Summer special recipes @saisuprabaathamhotel - Sprouts PARATHA!!!

Sprouts PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Sprouts PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Mixed sprouts- ½ cup
Curry leaves -5-8
Garlic- 8 cloves
Green chilles-4-5
Onion -1 medium size
Ginger- ½ inch piece
Salt to taste
Asafoetida- a pinch
Turmeric powder- ½ teaspoon
Garam masala- ¼ teaspoon
Oil to make parathas
Water as needed to knead

Method:

1. Wash sprouts 2-3 times and strain water.
2. In a food processor pulse ginger, garlic, onion, sprouts, curry leaves, green chilles to make a coarse paste.
3. Finally add the above mixture with flour, salt, asafoetida, ½ tablespoon oil and turmeric. Mix well.
4. Take little water and knead to form a soft dough. Let it rest for 10 minutes.
5. After 10 minutes, divide dough into equal parts and give them a round shape of ball. Take 1/2 cup dry
wheat flour in a plate for dusting. Take one dough ball, flatten it like Pattie and dust dry wheat flour over it. Roll out the paratha.
6. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce the flame to low.
7. Spread 1/4 tsp oil around edges and spread over the paratha. Flip it again and spread 1/4 tsp oil around over it.
8. Press it with spatula and let it cook over medium flame. Cook until golden brown spots appear on both sides. Follow the same process for remaining dough balls.