Pakistani KEKABS
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Saisuprabaathamhotel |
Blog Name : Saisuprabaatham Hotel
Ingredients:
½ kilo mince/kheema (mutton)
2 medium onions
2 Sticks of cinnamon
Few cloves
3-4 dry red chillies
Few cloves of elaichi
1 tsp Garam masala powder
1tsp cumin powder
2tsp coriander powder
1 bunch fresh mint leaves
1 bunch fresh coriander leaves
Salt to taste
2 medium onions
2 Sticks of cinnamon
Few cloves
3-4 dry red chillies
Few cloves of elaichi
1 tsp Garam masala powder
1tsp cumin powder
2tsp coriander powder
1 bunch fresh mint leaves
1 bunch fresh coriander leaves
Salt to taste
Method:
2. In a deep non stick pan, add oil and cook the mince mixture till all the water dries up.
3. Make sure the mince is completely cooked.
4. Once it cools, shape them into kebabs or patties and leave them in the freezer for 10-15 minutes.
5. In non stick pan/tawa, add just a tsp of oil and fry the kebabs till for about 2 min on each side.
6. Serve hot with chapattis or any sauce/mint chutney.
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