Cabbage Chickpeas FRIED RICE
Today's Menu For #summer special.. Cheesy Mini UTTAPAM!!! Check out @Saisuprabaathamveg..
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Blog Name : Saisuprabaatham Hotel
Ingredients: Cabbage - 1.5 cup
Cooked chana / Chickpeas - 1 cupCooked basmati rice (you
can use any long grain rice) - 3 cups
Pepper powder - 1 teaspoon (Adjust to your spice level)
Green chillies - 3 (slit into 2)salt to taste
Spring onion - 1 bunch (separate the white portion and chop it)
Soya sauce - 2 teaspoon
Sesame oil - 1 tablespoon
Coriander leaves - 1 tablespoon ( chopped finely)
Curry leaves - 10 (optional)
Cooked chana / Chickpeas - 1 cupCooked basmati rice (you
can use any long grain rice) - 3 cups
Pepper powder - 1 teaspoon (Adjust to your spice level)
Green chillies - 3 (slit into 2)salt to taste
Spring onion - 1 bunch (separate the white portion and chop it)
Soya sauce - 2 teaspoon
Sesame oil - 1 tablespoon
Coriander leaves - 1 tablespoon ( chopped finely)
Curry leaves - 10 (optional)
Method:
1. Heat oil in a pan and add white portion of spring onion and garlic.
2. Fry till garlic is brown in color. Add green chillies and curry leaves.
3. Fry for 20 Sec. Add cabbage and fry it in high flame for about 3-4 mins.
4. Add cooked Chickpeas. Fry for 30 sec. Add pepper, salt, soya sauce. And mix well.
5. Add cooked rice mix well. Fry it in high flame for 3-4 mins.
6. Add spring onions, coriander leaves and mix well.
7. Serve hot.
1. Heat oil in a pan and add white portion of spring onion and garlic.
2. Fry till garlic is brown in color. Add green chillies and curry leaves.
3. Fry for 20 Sec. Add cabbage and fry it in high flame for about 3-4 mins.
4. Add cooked Chickpeas. Fry for 30 sec. Add pepper, salt, soya sauce. And mix well.
5. Add cooked rice mix well. Fry it in high flame for 3-4 mins.
6. Add spring onions, coriander leaves and mix well.
7. Serve hot.
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