Summer special recipes @saisuprabaathamhotel - Ragi Savory Homemade SEVAI!!!

Ragi Savory Homemade SEVAI

Saisuprabaathamhotel

Today's Menu For #summer special.. Ragi Savory Homemade SEVAI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For dough
Ragi Flour - 1 n 1/2 Cup
Water - 1 Cup to 2 Cups (Varies by method n recipe
follows)
Salt - As Needed
Garlic/Shallot/Red Chilli - 2 Each (Optional)
Cumin seeds - 1tsp
For Tempering
Steamed RagiSev
Oil - 1 Tbsp
Chopped Onion/Shallot - 1/2 Cup
Red Chilli or Green chilli - 1-2 Numbers
Curry Leaves - 1 Sprig
Channa/Urad dhal - 1 Tbsp each
Mustard Seeds - 1tsp

Method:

1. Boil 1 Cup + 2 Tbsp of water with onion/red chilli n garlic, when starts boiling, filter and again bring to boil.
2. The water should boil well, now make a well in the flour and pour the very hot/boiling water in batches.
3. Mix well with wooden spatula and when all flour gets the moisture, stop adding more water.
4. You may not need all water but depends on the boiling temp I have given extra quantiy, for 1 1/2 cup of flour 3/4 Cup + 2 Tbsp of water is what i exactly used).
5. The right consistency is the flour changes color/wet enough and need not be rolled together like a chapathi dough.
6. Now when you knead with your palms it should gather well without any crack/breaks...
7. By this time the flour will be half cooked (Pic 1, stepwise picture below) n dough should be slightly gooey...
8. You can rest the dough for 5 mins but it is not necessary, when the dough is warm you can press it easily...