Summer special recipes @saisuprabaathamhotel - Cheesy Mini UTTAPAM!!!

Cheesy Mini UTTAPAM

Saisuprabaathamhotel

Today's Menu For #summer special.. Cheesy Mini UTTAPAM!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  Idli/dosa batter - 1/2 cup
Grated carrot - 3 tbsp ( as needed)
Grated cheese - as needed
Finely chopped coriander leaves - 1 tbsp
Finely chopped onions - 1/2 no ( optional)
Oil.ghee - 1 tsp for each dosa

Method:

1. Wash and Grate carrot.Chop onions(if using) and
coriander leaves finely.Grate cheese n set aside OR u can
grate it directly over the dosa.Heat dosa pan and pour a
ladleful of batter.Do not spread it.Batter should not be too
thick or too thin.
2. After pouring the dosa batter,simmer the flame completely.Leave it for few seconds.Bubble will start to
appear.
3. Now spread the grated carrot as outer layer and put some coriander leaves towards the middle.Lastly put
the finely chopped onions in the center.Drizzle a tsp of oil/ghee around the dosa.Keep the flame low always
else dosa will get burnt.
4. Flip the dosa and leave it for few seconds.Again flip the dosa and add the grated cheese or grate cheese
all over the dosa.Leave till cheese melts.
5. Remove and serve hot or allow it to become warm and pack in lunch box.
6. U can make the same dosa for adults by sprinkling idli podi or pepper powder over the dosa. Reduce the quantity of carrot and add more onions.