Summer special recipes @saisuprabaathamhotel - Paruppu SADAM!!!

Paruppu SADAM

Saisuprabaathamhotel

Today's Menu For #summer special.. Paruppu SADAM!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Rice - 1 Cup
Toor dal - 1/2 cup
Onion - 1, chopped
Tomato - 1/2, chopped
Garlic pods - 2, chopped
Green chilly - 1, slited
Turmeric powder - 1/4 tsp
Corriander leaves - Few, for garnishing
Oil / Ghee - 1 tbsp
For Tempering:
Mustard seeds / Kadugu - 1/2 tsp
Urad dal / Ulutham paruppu - 1/2 tsp
Fenugreek seeds / Venthayam 1/4 tsp
Cumin seeds / Jeeragam - 1/4 tsp
Pepper Corns / Milagu 1/4 tsp
Dry red chillies - 2
Curry leaves - a spring
Asafoetida - a pinch

Method:

1. Wash the rice and dal and soak it for 10-15 mins.
2. Grab the needed ingredients.
3. Heat oil in a cooker and temper it with the given ingredients. Wait till mustard splutters.
4. Then add the onions, garlic and greenchilli and saute till the onions become soft.
5. Now add the tomato and fry for a min.
6. Add the drained rice & dal to the onion tomato mixture.
7. Add water in 1:2 Proportion (rice & dal 1 & 1/2 cup means 3 cups of water). Add turmeric powder and
enough salt and give it a good mix.
8. Close the lid and pressure cook for three whistlees and simmer it for 3-4 mins and switch off the flame.
9. Let the pressure releases by itself and open the pressure cooker.
10. Garnish with few corriander leaves.
11. Drizzle a tsp of ghee and serve hot with potato fry or with any spicy side.