Summer special recipes @saisuprabaathamhotel - Surnali DOSA!!!

Surnali DOSA

Saisuprabaathamhotel

Today's Menu For #summer #Sunday special.. Surnali DOSA!!! Check out @Saisuprabaathamveg.. See more For recipes - https://goo.gl/zUl6hK

Blog Name : Saisuprabaatham Hotel

Ingredients:  2 cups dosa rice

1/2 tsp fenugreek seeds

1/2 cup grated fresh coconut

Fistful of puffed rice (Kurmura)

1 cup jaggery, grated [ adjust as per your taste]

1/4 - 1/2 tsp turmeric powder

1 cup mangalore cucumber/yellow cucumber, diced into

small cubes or grated [The water content of this ingredient

helps while grinding the batter, so take care to add water

gradually little by little while grinding the batter]

Method:

1. Wash and soak rice in just enough water with 1/2 tsp of fenugreek seeds for 4-6 hours.

2. Mix rice with coconut and cucumber pieces.

3. Grind the ingredients in portions to smooth thick paste. Add soaked water little by little while grinding the

batter [if required].

4. Add salt, turmeric powder and grated jaggery to this paste. Mix well.

5. The consistency of batter for this dosa is thick than usual dosa batter, so take care that it does not become

watery. Keep it aside and allow it to ferment overnight.

6. Next day morning you should see an increase in the volume of the batter.

7. Heat a nonstick pan. Reduce the flame. Pour a laddle full of batter and don’t spread as you would do for

the normal dosa.

8. Allow the batter to take a round shape on its own.

9. Once you start seeing the holes/dimples appear on the surface of dosa now cover the pan with lid.