Stuffed Appos / PANIYARAM
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| Saisuprabaathamhotel |
Blog Name : Saisuprabaatham Hotel
Ingredients:
For Potato subzi
3 small sized potatoes, boiled and diced into small cubes
1/2 cup finely chopped onions
1/2 tsp mustard seeds
Few curry leaves
1/4 tsp red chilli powder [Adjust as per your preference for
spicy levels]
1/8 tsp of turmeric 1/4 tsp sambhar powder
[ You may adjust and increase this, I used little keeping in
mind that my younger one has to approve the spicy levels]
Pinch of asafoetida
Finely chopped coriander leaves
Salt to taste
Oil/Ghee for greasing the pan
For appos
2 cups dosa/ Idli batter
3 small sized potatoes, boiled and diced into small cubes
1/2 cup finely chopped onions
1/2 tsp mustard seeds
Few curry leaves
1/4 tsp red chilli powder [Adjust as per your preference for
spicy levels]
1/8 tsp of turmeric 1/4 tsp sambhar powder
[ You may adjust and increase this, I used little keeping in
mind that my younger one has to approve the spicy levels]
Pinch of asafoetida
Finely chopped coriander leaves
Salt to taste
Oil/Ghee for greasing the pan
For appos
2 cups dosa/ Idli batter
Method:
1. Heat oil in pan, Add mustard seeds and as they splutter add finely chopped onions.
2. Saute it until light brown. Add finely chopped curry leaves, followed by dry spice powders.
3. Next add cubed potato pieces, salt and mix well. Cook it covered on low flame for 2 mins more.
4. Switch off the flame and garnish with finely chopped coriander leaves. The subzi/stuffing is ready. Keep it
aside.
Appos
1. Heat the appe kayili/pan, grease each mould with few drops of oil.
2. Pour a tablespoon of idli/ dosa batter in each mould, followed by a tsp of potato subzi and then pouring a
little more batter on top to cover the filling [see in the collage pic above].
3. Cover the pan, lower the flame and allow it to cook.
4. Flip the appos once they are done on one side and cook for a couple of minutes more.
5. Stuffed appos are ready.
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