Summer special recipes @saisuprabaathamhotel - Gobi PARATHA!!!

Gobi PARATHA

saisuprabaathamhotel

Today's Menu For #summer special.. Rice with Gobi PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For The Dough
3 cups whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste
water for kneading
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For The Gobi Stuffing
3 cups finely grated cauliflower
1 tsp cumin seeds (Jeera)
1 tsp carom seeds (Ajwain)
2 tsp finely chopped green chillies
1/2 cup finely chopped coriander (dhania)
salt to taste
4 tsp oil

Method:

Making the dough :-
1. In a mixing bowl add wheat flour, oil and salt and make a smooth dough by adding enough water slowly.
2. At the end add little bit of oil, cover and keep it aside .
Preparing the gobi/cauliflower stuffing:-
1. Grate the gobi/cauliflower finely. Squeeze the cauliflower take out as much water as possible.
2. Then add some finely chopped green chilies ,carom seeds,cumin seeds,chopped coriander,salt and mix well.
3. Add salt while making only if you add before then it will ooze out water and stuffing will become moist and it will be difficult to make paratha.
4. Make small balls out of that mixture.

Making Paratha :-

1. Knead the dough again and divide the dough into equal portions.
2. Roll one part of the dough into a three inch circle. Place one part of the filing in the center.
3. To wrap, pull the edges of the rolled dough together to cover the filling.
4. Allow each ball to settle for a minute before rolling.
5. Press the filled ball lightly on both sides on a surface and dust with with dry wheat flour.
 6. Roll the ball with a light hand into 6” circles, dust with dry wheat flour if required.
7. Place rolled paratha on the hot tava. Once cooked, Flip the paratha and cook again
8. Finally spread a teaspoon of oil over both the sides of paratha. Repeat with the remaining dough and
stuffing to make more parathas.
9. Serve hot gobi paratha with yogurt, pickle or butter or Aloo Mattar.