Blog Name : Saisuprabaatham Hotel
Ingredients:
Basmati Rice - 1 Cup
Cumin Seeds - 1-1/2 Teaspoons
Cinnamon Stick - 1 inch stick
Bay leaf - 2 no’s
Green Cardamon - 2 no’s
Cloves - 2 no’s
Oil / Ghee / Butter - 2 Tablespoon
Ginger Garlic paste - 1/2 Teaspoon
Red/Yellow Onion - 1 Small (finely chopped)
Salt - as needed
Water - 2 Cups
Basmati Rice - 1 Cup
Cumin Seeds - 1-1/2 Teaspoons
Cinnamon Stick - 1 inch stick
Bay leaf - 2 no’s
Green Cardamon - 2 no’s
Cloves - 2 no’s
Oil / Ghee / Butter - 2 Tablespoon
Ginger Garlic paste - 1/2 Teaspoon
Red/Yellow Onion - 1 Small (finely chopped)
Salt - as needed
Water - 2 Cups
Method:
1. Take the Basmati rice in a bowl. Wash until clear water runs out.
2. Soak the rice with water until an inch on top of rice for 20 minutes. Drain water completely and keep
aside.
3. Take a heavy bottomed pot. Heat Ghee/Oil on low-medium flame. Add Bay leaves, Cinnamon, Cardamon
stick, Cloves, Cumin seeds (Don’t let this burn).
4. Add Onion with required salt and cook until they are transparent. Add Ginger garlic paste and sauté for 2
minutes on low flame or until the raw smell goes off.
5. Once onions are golden brown, add rice.
6. Toast rice on Low flame for 5 minutes (you can smell a nice aroma around). Add the water and check for
salt.
7. Bring the water and rice to boil. Reduce the flame to low and cover it for 15 minutes or until water is
completely absorbed by rice and rice is cooked soft.
8. Move the pot and let it sit for 10 minutes. Fluff the rice with a fork before serving.
2. Soak the rice with water until an inch on top of rice for 20 minutes. Drain water completely and keep
aside.
3. Take a heavy bottomed pot. Heat Ghee/Oil on low-medium flame. Add Bay leaves, Cinnamon, Cardamon
stick, Cloves, Cumin seeds (Don’t let this burn).
4. Add Onion with required salt and cook until they are transparent. Add Ginger garlic paste and sauté for 2
minutes on low flame or until the raw smell goes off.
5. Once onions are golden brown, add rice.
6. Toast rice on Low flame for 5 minutes (you can smell a nice aroma around). Add the water and check for
salt.
7. Bring the water and rice to boil. Reduce the flame to low and cover it for 15 minutes or until water is
completely absorbed by rice and rice is cooked soft.
8. Move the pot and let it sit for 10 minutes. Fluff the rice with a fork before serving.
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