Summer special recipes @saisuprabaathamhotel - Avo-Carrot Savory MUFFINS!!!

Avo-Carrot Savory MUFFINS

Saisuprabaathamhotel

Today's Menu For #summer special.. Avo-Carrot Savory MUFFINS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

3/4 cup flour (Multi-grain or all purpose flour)

1/2 Tsp Coriander powder

1/2 Tsp. Cumin powder

1/2 Tsp. Baking powder

1/2 Tsp. Baking soda

1/4 - 1/2 Tsp. Paprika

1/8 cup - Flax seed / sunflower seeds/ chopped nuts

1/8 Tsp. Grated Nutmeg (Optional)

Salt - as needed

1 serving cup of

Unsweetened Apple sauce (100 gm)

2 carrots - grated/chopped fine

1/2 an Avocado - mashed

1 egg - at room temp

Method:

1. Preheat oven to 375 F.
2. Line muffin cups with paper baking cups or grease generously.
3. Mix the first 9 ingredients in a large bowl.
4. Stir in Apple sauce, Carrots & Avocado.
5. Whisk the egg in a bowl & mix gently with the batter.
6. Spoon batter into prepared cups until 3/4th full.
7. Bake until they are golden brown & slightly firm to the touch and a toothpick inserted in the center comes out clean.
8. Cool for a few minutes & serve warm for breakfast or snack

Summer special recipes @saisuprabaathamhotel - Kolkata Style CHICKPEA ROLLS!!!

Kolkata Style CHICKPEA ROLLS

Saisuprabaathamhotel

Today's Menu For #summer special.. Sprouts PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For Garnishing

1 medium sized red onion, thinly sliced
1/3 cup cider vinegar
Chopped Cilantro
Chopped Green Chilies to Taste
(this depends on the heat level of your kids)

For the paratha flatbreads

1 cup of all-purpose white flour
1 cup of whole wheat flour
1 teaspoon salt
2 tablespoons of oil or vegetable shortening
¾ cup cold water to mix
Extra flour for rolling
Oil for frying

For the filling

2 eggs beaten with salt (optional)
1 serving about ¾ cup of chickpea filling from this recipe
Parchment Paper for rolling

Method:

1. Mix in the red onion with the cider vinegar and set aside.
2. Sift the flours with the salt and rub in the oil or vegetable shortening.
3. Gradually add in the cold water and mix in until the dough is nice and pliable, but not too soft. Give it a nice knead until springy. Cover for about 15 minutes and organize your work place in the meantime. The organization is important to get this working and done in a systematic manner.
4. Place the oil, beaten egg and dough near the stove and frying pan. Cut 6 pieces of parchment paper, about 6- inches in size and stack neatly. Keep a clean cutting board and keep the chickpea mixture and garnishes.
5. Break the dough into 6 lemon-sized balls. Place the flat pan on heat, roll out one of the circles and place on the fire and roll the second one out. Turn the flatbread and then smear with a little oil, turn and spread with some of the egg filling if using, let the egg set, turn and add a little more oil to cook the egg.
6. Place on the board, add some of the chickpea filling in the center, add a few vinegar onions and cilantro and green chilies if using, carefully fold the edges into a roll.
7. Cover with the parchment paper and wrap tightly

Summer special recipes @saisuprabaathamhotel - Sprouts PARATHA!!!

Sprouts PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Sprouts PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Mixed sprouts- ½ cup
Curry leaves -5-8
Garlic- 8 cloves
Green chilles-4-5
Onion -1 medium size
Ginger- ½ inch piece
Salt to taste
Asafoetida- a pinch
Turmeric powder- ½ teaspoon
Garam masala- ¼ teaspoon
Oil to make parathas
Water as needed to knead

Method:

1. Wash sprouts 2-3 times and strain water.
2. In a food processor pulse ginger, garlic, onion, sprouts, curry leaves, green chilles to make a coarse paste.
3. Finally add the above mixture with flour, salt, asafoetida, ½ tablespoon oil and turmeric. Mix well.
4. Take little water and knead to form a soft dough. Let it rest for 10 minutes.
5. After 10 minutes, divide dough into equal parts and give them a round shape of ball. Take 1/2 cup dry
wheat flour in a plate for dusting. Take one dough ball, flatten it like Pattie and dust dry wheat flour over it. Roll out the paratha.
6. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce the flame to low.
7. Spread 1/4 tsp oil around edges and spread over the paratha. Flip it again and spread 1/4 tsp oil around over it.
8. Press it with spatula and let it cook over medium flame. Cook until golden brown spots appear on both sides. Follow the same process for remaining dough balls.

Summer special recipes @saisuprabaathamhotel - Magic Rice BALLS!!!

Magic Rice BALLS

Saisuprabaathamhotel

Today's Menu For #summer special.. Magic Rice BALLS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 cup cooked rice (chawal)
1/4 cup cooked sweet corn kernels (Makai Dana)
1/2 cup any par boiled Mixed Vegetable
(I used Carrrot, Beans, Capsicum)
2 tbsp CornFlour or Plain Flour Maida
2-3 Green Chillies (Optional) 
1 inch Ginger
1 tsp Chat Masala Powder
1tsp Red Chilly Powder
1/2 cup Bread crumbs for rolling
2 tbsp Corn Flour mixed in 1/4 cup water
oil for deep-frying
salt as per taste
For Serving
Tomato Ketchup
Green Coriander - Mint Chutney (Optional)

Method:

1. Mix sweet corn, rice, green chillies, mixed vegetables, ginger, transfer to a grinder and grind once or twice.
2. Do not over grind to paste. Also do not add any water (This mixture has to be thick as dough)
3. Once mixture is ready mix salt, red chilly powder, chat masala.
4. Divide this mixture into 10 equal portions and roll each portion into a round ball.
5. Dip each ball in the prepared corn flour and water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
6. Heat the oil in a kadhai and deep-fry, a few balls at a time, till they turn golden brown in colour from all the sides.
7. Drain on an absorbent paper.
8. Serve hot with tomato ketchup
Happy Cooking !!

Summer special recipes @saisuprabaathamhotel - Nutella GUNDPONGLU!!!

Nutella GUNDPONGLU

Saisuprabaathamhotel

Today's Menu For #summer special.. Nutella GUNDPONGLU!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Prepared Dosa Batter : 1 Cup
Nutella : 1Tbsp
Gundponglu Pan
Spoon

Method:

1. Heat gundponglu pan. Oil the wells thoroughly.
2. Spoon dosa batter into the wells.
3. Cover and cook for 1 min.
4. When batter is half cooked, add 1/4tsp of Nutella on top of gundponglu.
5. I have left 3-4 plain gundponglu to cover the Nutella Gundponglu.
6. Flip the plain ones on top of the Nutella gundponglu and fry well till Gundponglu is cooked well.
7. Remove from the pan and prick a tooth pick in the center to serve.
8. Circles of Gundponglus in Triangular boxes for a boy who loves shapes.

Summer special recipes @saisuprabaathamhotel - Ragi Savory Homemade SEVAI!!!

Ragi Savory Homemade SEVAI

Saisuprabaathamhotel

Today's Menu For #summer special.. Ragi Savory Homemade SEVAI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For dough
Ragi Flour - 1 n 1/2 Cup
Water - 1 Cup to 2 Cups (Varies by method n recipe
follows)
Salt - As Needed
Garlic/Shallot/Red Chilli - 2 Each (Optional)
Cumin seeds - 1tsp
For Tempering
Steamed RagiSev
Oil - 1 Tbsp
Chopped Onion/Shallot - 1/2 Cup
Red Chilli or Green chilli - 1-2 Numbers
Curry Leaves - 1 Sprig
Channa/Urad dhal - 1 Tbsp each
Mustard Seeds - 1tsp

Method:

1. Boil 1 Cup + 2 Tbsp of water with onion/red chilli n garlic, when starts boiling, filter and again bring to boil.
2. The water should boil well, now make a well in the flour and pour the very hot/boiling water in batches.
3. Mix well with wooden spatula and when all flour gets the moisture, stop adding more water.
4. You may not need all water but depends on the boiling temp I have given extra quantiy, for 1 1/2 cup of flour 3/4 Cup + 2 Tbsp of water is what i exactly used).
5. The right consistency is the flour changes color/wet enough and need not be rolled together like a chapathi dough.
6. Now when you knead with your palms it should gather well without any crack/breaks...
7. By this time the flour will be half cooked (Pic 1, stepwise picture below) n dough should be slightly gooey...
8. You can rest the dough for 5 mins but it is not necessary, when the dough is warm you can press it easily...

Summer special recipes @saisuprabaathamhotel - Grilled Apple Peanut Butter SANDWICH!!!

Grilled Apple Peanut Butter SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Rice with Grilled Apple Peanut Butter SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 apple, cut into thin slices
¼ cup peanut butter, creamy
4 slices bread of your choice
2 tablespoons granulated sugar
½ tablespoon cinnamon powder
1 tablespoon butter, salted

Method:

Cut the apple into thin slices and set aside.
In a small bowl mix together sugar and cinnamon
powder and set aside.
Spread the creamy peanut butter on all 4 bread slices.
Arrange cut apple slices on 2 of the bread slices
Sprinkle a good amount of cinnamon-sugar mixture over the apples.
Close the breads with the remaining 2 breads with the peanut butter side facing down.
Melt butter in a grill/frying pan on medium heat and place the sandwiches on the pan.
Grill the sandwiches till both sides are golden brown in color [around 1-2 minutes each side].
Cut the sandwiches diagonally.
Sprinkle with more cinnamon sugar mixture.

Summer special recipes @saisuprabaathamhotel - Easy Vegetable PULAO!!!

Easy Vegetable PULAO

Saisuprabaathamhotel

Today's Menu For #summer special.. Rice with Easy Vegetable PULAO!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1cup Basmati rice
1nos Onion( sliced)
1nos Green chilli( sliced)
1cup Mixed vegetable
3tbsp Curd
1tsp Biryani masala
1tbsp Ghee
1tbsp Ginger garlic paste
Salt
a very small pinch Sugar

Method:

1. Wash the rice.
2. Heat the pressure cooker , add oil and fry onions, ginger garlic paste, green chilli for a minute.
3. Add the vegetables and rice, biryani masala and fry for a minute. Add curd, salt n sugar, 2 cups hot water.
4. Bring to a boil, close the pressure cooker and cook for 2 whistles.
5. Open the lid after the pressure subsides.
6. Serve hot with Raita.

Summer special recipes @saisuprabaathamhotel - Pakistani KEKABS!!!

Pakistani KEKABS

Saisuprabaathamhotel

Today's Menu For #summer special.. Rice with Pakistani KEKABS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

½ kilo mince/kheema (mutton)
2 medium onions
2 Sticks of cinnamon
Few cloves
3-4 dry red chillies
Few cloves of elaichi
1 tsp Garam masala powder
1tsp cumin powder
2tsp coriander powder
1 bunch fresh mint leaves
1 bunch fresh coriander leaves
Salt to taste

Method:

1. In a bowl add the mince and all the remaining ingredients together and mix well.
2. In a deep non stick pan, add oil and cook the mince mixture till all the water dries up.
3. Make sure the mince is completely cooked.
4. Once it cools, shape them into kebabs or patties and leave them in the freezer for 10-15 minutes.
5. In non stick pan/tawa, add just a tsp of oil and fry the kebabs till for about 2 min on each side.
6. Serve hot with chapattis or any sauce/mint chutney.

Summer special recipes @saisuprabaathamhotel - Gobi PARATHA!!!

Gobi PARATHA

saisuprabaathamhotel

Today's Menu For #summer special.. Rice with Gobi PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For The Dough
3 cups whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste
water for kneading
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For The Gobi Stuffing
3 cups finely grated cauliflower
1 tsp cumin seeds (Jeera)
1 tsp carom seeds (Ajwain)
2 tsp finely chopped green chillies
1/2 cup finely chopped coriander (dhania)
salt to taste
4 tsp oil

Method:

Making the dough :-
1. In a mixing bowl add wheat flour, oil and salt and make a smooth dough by adding enough water slowly.
2. At the end add little bit of oil, cover and keep it aside .
Preparing the gobi/cauliflower stuffing:-
1. Grate the gobi/cauliflower finely. Squeeze the cauliflower take out as much water as possible.
2. Then add some finely chopped green chilies ,carom seeds,cumin seeds,chopped coriander,salt and mix well.
3. Add salt while making only if you add before then it will ooze out water and stuffing will become moist and it will be difficult to make paratha.
4. Make small balls out of that mixture.

Making Paratha :-

1. Knead the dough again and divide the dough into equal portions.
2. Roll one part of the dough into a three inch circle. Place one part of the filing in the center.
3. To wrap, pull the edges of the rolled dough together to cover the filling.
4. Allow each ball to settle for a minute before rolling.
5. Press the filled ball lightly on both sides on a surface and dust with with dry wheat flour.
 6. Roll the ball with a light hand into 6” circles, dust with dry wheat flour if required.
7. Place rolled paratha on the hot tava. Once cooked, Flip the paratha and cook again
8. Finally spread a teaspoon of oil over both the sides of paratha. Repeat with the remaining dough and
stuffing to make more parathas.
9. Serve hot gobi paratha with yogurt, pickle or butter or Aloo Mattar.

Summer special recipes @saisuprabaathamhotel - Rava PADDU!!!

Rava PADDU

saisuprabaathamhotel

Today's Menu For #summer special.. Rava PADDU!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 cup upma rava/sooji
1/2 cup slightly sour yogurt
1/2 - 3/4 cup water
1 Tsp salt (adjust to taste)
2 Tbsp thinly chopped fresh coconut (optional but recommended)
2 Tbsp oil to roast paddus Seasoning:
1 Tbsp oil
1 Tsp mustard
1/2 Tsp cumin
1/2 Tsp grated ginger
1 Tsp chana dal
1 Tsp finely chopped green chilies (reduce or skip if you are making it for the kids)
1 Tsp chopped curry leaves

Method:

1. Mix 1/2 cup water, yogurt and salt and whisk it briskly to make a homogeneous liquid.
2. Take the upma rava in a bowl and add the yogurt mixture to it.
3. Mix well to avoid any lumps.
4. Set aside for 20-30 minutes to give rava a chance to soak.
5. Add the chopped coconut & onions.
6. Make a seasoning of all the ingredients listed under seasoning.
7. When mustard pops and the dal turns pink, switch off the stove.
8. Check the rava mix and adjust it to be of idli batter consistency (it should drop easily from the ladle but not flow) with additional water.
9. Add the prepared seasoning and give a mix.
10. Heat the paddu pan on medium heat, add a drop of oil into each of the cavities and drop the batter by spoonfuls.
11. Cover and cook for 3-4 minutes or until the bottom layer is golden brown.
12. Flip them over and cook for a couple of minutes without covering.
13. Take them out and serve it with any chutney or sauce of choice.
14. This makes a great lunch box recipe since it tastes good when cool.

Summer special recipes @saisuprabaathamhotel - Rice with Coconut milk / COCONUT MILK RICE!!!

Rice with Coconut milk / COCONUT MILK RICE

saisuprabaathamhotel

Today's Menu For #summer special.. Rice with Coconut milk / COCONUT MILK RICE!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Thick Coconut milk – 1 ½ cup
Water – 1 ½ cup
Basmathi Rice – 2 cup
Turmeric powder- ¼ tsp
Ghee – 1 tbsp
Cashew – 10 nos
Raisins – 7 nos
Bay leaf – 1 no
Cardomom – 2 nos
Cloves – 2 nos
Cinnamon – ½ stick
Salt to taste.

Method:

1. Wash the rice in water.
2. Put the rice in rice cooker. Pour in the coconut milk, water, salt and turmeric powder and stir it well.
3. In a tadka, heat ghee and put bay leaf, cardamom, cinnamon and cloves. Wait till thecolour changes.
4. Put only the spices to the rice.
5. Again heat the same ghee in tadka, put cashew and raisins. Wait till the colour changes.
6. Pour with the dry fruits with ghee to the rice.
7. Cover with the lid and let to cook.
8. Serve hot. This goes out well with any spicy and hot curries.

Summer special recipes @saisuprabaathamhotel - Mini Vegetable Quinoa Lentil ADAI!!!

Mini Vegetable Quinoa Lentil ADAI

saisuprabaathamhotel

Today's Menu For #summer special.. Mini Vegetable Quinoa Lentil ADAI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Quinoa - 1/2 cup
Raw rice - 1/4 cup
Idli rice - 1/4 cup
Bengal gram dhal/ channa dhal - 1/4 cup
Toor dhal & Masoor dhal -1/4 cup each
Urad dhal - 1/8 cup
Moong dhal - 1/8 cup
Yellow split peas - 1/4 cup
Red chillies - 8
Pepper corns - 8
Cummin seeds - 1/2 tsp
Curry leaves few
Asafoetida - 1/8 tsp
Oil to drizzle
Salt as needed

Tempering :

Mustard seeds - 1 tsp
Curry leaves few
Cilantro few chopped finely

Method:

1. Wash dhal and rice + Quinoa separately. Let them soak in water for atleast 2 to 3 hrs.
2. First grind the rice, quinoa and spices to coarse rawa like texture. Then add all other dhal/ Lentils and
grind not too coarse and not too fine.
3. Batter can be used immediately for making adai / cheela. But I would suggest and prefer to grind them 2
to 3 hrs before.
4. Adjust the batter by adding little water to pouring (Still it has to be thick not so thin)consistency. Temper
with mustard seeds and curry leaves , add chopped Cilantro. Mix well. In a hot skillet pour one ladle full of
batter and spread like a pancake or thick crepes.
5. Drizzle tsp of oil once bottom is golden brown in color flip to other side.Roast till they are crisp and golden
color on both the sides.
6. Serve with tsp of ghee or butter on top with spicy onion chutney,garlic chutney,Tomato chutney or
coconut chutney.

Tips:

* If you don’t have Idli rice use raw rice itself.
* If you don’t have any dhal/lentil in hand just substitute with other dhal by increasing the quantity.
* If you haven’t tried coconut oil for adai, drizzle them at the end instead of ghee or butter. It tastes so good.

Summer special recipes @saisuprabaathamhotel - Mini PIZZA!!!

Mini PIZZA

saisuprabaathamhotel

Today's Menu For #summer special.. Mini PIZZA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Brown bread
Tomato sauce
Mozerella cheese
Chopped onions
Chopped tomato
Chopped capsicum

Method:

1. Cut the sides of the bread, if possible cut the bread into round circle.
2. Spread tomato sauce. Spread onions,tomatos and capsicum.
3. Grate mozerella cheese on each slice.
4. Preheat oven and bake until the cheese starts melting.