Summer special recipes @saisuprabaathamhotel - Jowar DHAPATE!!!

Jowar DHAPATE

Saisuprabaathamhotel

Today's Menu For #summer special.. Jowar DHAPATE!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 cup Jowar Flour
1/2 cup Wheat flour
1-2 tsp. Green chili
6-7 garlic cloves
1/4 cup chopped cilantro
1/4 tsp. turmeric powder
1/2 tsp. carom seeds
1/4 tsp. cumin seeds or 1/2 tsp. cumin seed
powder
Salt to taste
Oil as required

Method:

1. Make a paste of green chilly and garlic.
2. Add chilly and garlic paste, cilantro, turmeric powder, carom seeds, cumin seed, garam masala and salt Jowar flour and wheat flour. Jowar flour should be more than wheat flour.
3. Add water and knead the dough. Divide the dough into small balls.
4. Take a thick plastic paper or thick cotton Cloth. Fold into half width-wise. Apply little water. Place one dough ball inside.Put water on your fingers and press with fingers to make a medium circle. You can also roll to required thickness.
5. If the edges are cracking, adjust with fingers. And put small holes with one finger in the center on rolled Dhapate , as in pictures.
6. Heat pan, add some oil and put rolled Thalipeeth carefully from cloth or plastic paper. Also put some oil drops from holes to cook evenly from middle also.
7. Cover and cook over medium heat. Cook from both sides.