Summer special recipes @saisuprabaathamhotel - Hara Bhara KABAB!!!

Hara Bhara KABAB

Saisuprabaathamhotel

Today's Menu For #summer special.. Hara Bhara KABAB!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Capsicum 1
Cooked peas 1 cup
Coriander leaves sliced 1 cup
Mint leaves sliced 1 cup
Ginger grated 2 tsp
Green chilly 2
Chopped spinach 2 cups
Oil 3 to 4 tbsp
Cumin seeds 1 tsp
Turmeric pwd ½ tsp
Cooked & grated potatoes ½ cup
Bread crumbs 1 cup
Corn starch 1 tbsp
Salt to taste

Method:

1. Wash and slice capsicum, coriander leaves, mint leaves, ginger, green chilly, spinach and keep ready.
2. Heat 1 tsp of oil in a fry pan. Add cumin seeds and wait to crackle.
3. Add sliced green chilly and ginger. Saute for a minute.
4. Add capsicum and stir well. Add peas, mint leaves, spinach and mix well.
5. Add ½ tsp salt and turmeric pwd. Mix well.
6. Saute in low medium flame, until the moisture from the mixture is completely evaporated.
7. Turn off flame.Allow to cool.
8. Add it to blender and crush coarsely.Transfer it to mixing bowl.
9. Add cooked grated potatoes.
10. Add 2 tbsp of bread crumbs, 1 tbsp corn starch, salt and combine well.
11. Make small ball out of the mixture.Pat it flat to small patties.
12. Spread bread crumbs in a plateCoat the patties with bread crumbs and keep ready. Heat enough oil in a fry pan for shallow frying.
13. Place the patties gently in the hot oil. Cook in low medium flame, flipping it to both sides.
14. Shallow fry until both sides are cooked to light brown and crisp. Remove it in kitchen towel.
15. Yummy , colorful Hara bara Kabab is ready. It tastes lipsmacking with crisp outside and soft inside. Pairs up best with tomato ketchup…enjoy..!