Summer special recipes @saisuprabaathamhotel - Chutney Pulao with Mixed VEGETABLES!!!

Chutney Pulao with Mixed VEGETABLES

Saisuprabaathamhotel

Today's Menu For #summer special.. Chutney Pulao with Mixed VEGETABLES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Rice – 1 ½ cup
Peas – ¼ cup
Carrot -1
Beans – 4
Onion – 1
Garam masala – ½ tsp
Oil/ ghee – 2 tbs
Cinnamon – 1 small stick
Cumin seeds – ¼ tsp
Cloves – 2
Salt as required
Lemon juice (optional)
For chutney:
Coriander leaves – a handful
Mint leaves – a handful
Green chillies – 3
Garlic – 4 cloves
Ginger – 1’’ piece

Method:

1. Wash and Soak the rice for 15 minutes.
2. Grind the ingredients in for chutney , to a nice paste with little water.
3. Chop the carrot , beans and onion.
4. Heat ghee in a pressure cooker, add the cinnamon , cloves and cumin , let it fry.
5. Add the chopped onion and sauté till it becomes translucent.
6. Add in the chopped carrot , beans and peas , sauté for a minute.
7. Add the grounded chutney , garam masala and soaked rice , mix well. Sauté for two minutes.
8. Add about 3 cups of water and required salt.
9. Cook for a whistle. After the steam goes off , open the lid , give a gentle stir.
10. Sprinkle lemon juice.
11. Chutney pulov with mixed vegetables is ready to serve.
12. Serve with any raita of your choice.