Colorful Protein PANCAKES
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Saisuprabaathamhotel |
Today's Menu For #summer special.. Colorful Protein PANCAKES!!! Check out @Saisuprabaathamveg..
Blog Name : Saisuprabaatham Hotel
Ingredients:
1/2 cup split moog dal ( soak in a water for 3 hours )
2 tbs chopped spinach
1/3 cup chopped carrot
1/2 tsp green chili ginger paste
2 tsp rice flour
2 tsp soji flour
oil as needed
salt to test
3 to 4 tbs water
Method:
2 tbs chopped spinach
1/3 cup chopped carrot
1/2 tsp green chili ginger paste
2 tsp rice flour
2 tsp soji flour
oil as needed
salt to test
3 to 4 tbs water
Method:
2. Add spinach in one part and carrot in another part.
3. Grind each part in grinder. Add little water as needed to make smooth batter.
4. Now add 1tsp rice flour and 1tsp soji flour in each (green and orange batter).
5. Add chili ginger paste and salt. Mix it very well.
6. As you can see in picture below, at this point you should have really bright colored batter ready.
7. Turn on stove top on medium heat and put griddle on top of it.
8. Spread some oil on griddle and spread some batter on griddle. Flip it on other side when bottom looks slightly brown and cooked.
9. You can keep thickness or size as per your preference. My daughter usually makes mini pancakes for her kids that are usually little thick. While for herself she makes bigger and thinner.
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