Summer special recipes @saisuprabaathamhotel - Brown Rice PADDU!!!

Brown Rice PADDU

Saisuprabaathamhotel

Today's Menu For #summer special.. Brown Rice PADDU!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For the batter
Urad Dal - 1/2 cup
Dosa Rice - 1/2 cup
Brown Rice - 1 cup
Avalakki/ Beaten Rice - 1/2 cup
Methi / Fenugreek seeds - 1/2 tsp
Salt to taste
For the toppings
Onions - Finely Chopped - 2
Green chillies - 3 Finely chopped
Few Curry leaves , chopped
Few freshly chopped coriander leaves.
Oil for greasing the paddu molds

Method:

1. Wash and soak brown rice, dosa rice, urad dal , methi seeds and beaten rice for 5-6 hours.
2. Grind it to a smooth paste and allow it to ferment overnight.
3. Next morning, add in the toppings mentioned and salt . Mix well.
4. Heat and grease the paddu molds.
5. Pour the paddu batter into the mold. Cover it and cook it on both sides flipping it once with a spoon or a knife , till it turns golden brown in color.
6. Make sure to cook on a low - medium flame as this brown rice paddu takes few mins more time to cook than the ones we make with the regular rice.
7. Enjoy with your favorite chutney