Summer special recipes @saisuprabaathamhotel - Spinach Stuffed MUSHROOMS!!!

Spinach Stuffed MUSHROOMS

Saisuprabaathamhotel

Today's Menu For #summer special.. Spinach Stuffed MUSHROOMS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Button Mushrooms - 10 oz / 20 no’s
Spinach - 1 heaped cup (Roughly chopped)
Onion / Shallots - 1/2 cup (Finely Chopped)
Garlic - 3 pods(finely chopped)
Olive oil - 1 tablespoon
Italian Bread Crumbs - 1 tablespoon
Mozzarella cheese - 2 tablespoon (I used
Low Moisture partly skimmed, Use more if
you like cheesy)
Dry Oregano - 1/2 teaspoon
Crushed Red Pepper - 1/2 teaspoon
Grated Parmesan cheese - 1 tablespoon
Salt - to taste

Method:

1. Wash and remove the stem of mushrooms.
2. Finely chop the removed stems. Foil baking tray and keep it ready.
3. Heat Oil, Add Chopped Onion, Garlic, Salt and saute until they are fried to slight brown colour.
4. Throw in chopped mushroom stems and saute until soft, like for a minute.
5. Put in chopped spinach and saute for 30 seconds. Switch off the flame.
6. To the cooked mixture, add in Grated Parmesan, Crushed Red pepper, Dry Oregano, Italian Bread Crumbs and stir well to combine everything together (Remember the stove should be turned off in this process).
7. Arrange Mushrooms in your foiled tray. Fill in the prepared filling. Top with some Mozzarella cheese. Bake at 350’F for about 20 to 25 minutes(It took me 20 minutes).
8. Serve them as sides for Pasta or Fried Rice/Chicken.