Pumpkin PANCAKES
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Saisuprabaathamhotel |
Blog Name : Saisuprabaatham Hotel
Ingredients:
To make Pancake Mix :
All purpose flour - 1 1/2 cups
Baking powder - 1 1/2 tablespoon
Sugar - 1 1/2 tablespoon
Salt - 1/2 tsp
Wet ingredients :
Eggs - 1 number
Pumpkin puree - 1 cup ( Click here for the recipe )
Vanilla Extract - 1 teaspoon
Milk - 1/2 cup
Water - As needed
To Serve:
Butter
Maple Syrup
All purpose flour - 1 1/2 cups
Baking powder - 1 1/2 tablespoon
Sugar - 1 1/2 tablespoon
Salt - 1/2 tsp
Wet ingredients :
Eggs - 1 number
Pumpkin puree - 1 cup ( Click here for the recipe )
Vanilla Extract - 1 teaspoon
Milk - 1/2 cup
Water - As needed
To Serve:
Butter
Maple Syrup
Method:
2. Take the pumpkin puree in a bowl , add the egg and Vanilla Extract .
3. Add the Milk to it and whisk all the contents together .
4. Pour the wet ingredients over the dry ingredients ( Pan cake Mix )
5. Add some water if required and mix without lumps . Do not beat the contents Only fold the ingredients . The batter should be thick and not too thin .
6. Heat a Griddle . Spread some butter on the griddle . Pour a ladeful of batter on the griddle and allow it to cook till the bubbles are formed .
7. Flip to the other side once the bubbles are seen . Cook on both sides. Serve hot .
8. Serve the pancakes with Butter and Maple syrup .
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