Thursday, 25 May 2017

Summer special recipes @saisuprabaathamhotel - Chilli Chapathi - INDO CHINESE DISH!!!

Chilli Chapathi - INDO CHINESE DISH
Sai Suprabaatham Veg Hotel in Vellore | Best vegetarian restaurants in vellore
Saisuprabaathamhotel
Today's Menu For #summer special.. Chilli Chapathi - INDO CHINESE DISH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel


Ingredients:  

Medium sized Chapathi-8
Big Onion-2 medium
Garlic-2cloves
Chopped Ginger-1tsp
Tomato-1 chopped
Capsicum-1/2 of 1
Kashmiri chilli powder-1/2tsp
Coriander powder-1/2tsp
Garam masala -1/4tsp
Chilli sauce -1/2 tbsp
Soya sauce-1tsp
Sugar-1tsp
Green chilli-1 or 2
Coriander leaves -2tbsp
Spring Onion-2tbsp
Lemon Juice-1tsp
SaltRed
Colour-opt
Oil-2tbsp

Method:

1. Cut chapathi into small pieces and keep aside .
2. Heat oil in a pan add chopped onion,ginger,garlic and green chilli sauté till the onions are translucent ..
3. Can add pinch of colur if u want ..Here i added for the presentation purpose ..
4. If u r adding colour ,mix with 2 tbsp of water and add water ,otherwise colour won’t spread evenly ..
5. Then add powders and sauté till the raw smell goes..
6. Now add tomato and allow to cook well till the oil oozes out ..
7. To this add chilli sauce ,sugar,salt,soya sauce and sauté for one more minute in medium flame .. 
8. Add 1/2 cup of boiled water and boil ..Check the taste .. Adjust the seasoning accordingly ..
9. Now add chopped chapati along with chopped capsicum .. U can add capsicum in the beginning too ..but i don’t want to cook my capsicum too long ..
10. So mix chapthi well in the gravy .. Finally add spring onions and coriander leaves and lemon juice ..
11. Transfer to a serving plate and decorate with chopped onions and lemon piece

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