Drumstick Leaves, Brown Rice & DAL BHAT
|
Saisuprabaathamhotel |
Blog Name : Saisuprabaatham Hotel
Ingredients:
2cups Organic Sona Masoori rice/Brown rice
1/2cup Mixed dals
1/4tsp Turmeric powder
1tsp Lemon juice
1tbsp Sambar powder
Salt
Few curry leaves
1/2cup Drumstick leaves
1tbsp Oil
1tsp Mustard seeds& urad dal
1/2tsp Cumin seeds
2nos Green chillies (slit opened)
2nos Dry red chillies
1no Onion (chopped)
1no Tomato(big & chopped)
Few curryleaves
1/4tsp Asafoetida powder
Salt
1tsp Ghee
Method:
1/2cup Mixed dals
1/4tsp Turmeric powder
1tsp Lemon juice
1tbsp Sambar powder
Salt
Few curry leaves
1/2cup Drumstick leaves
1tbsp Oil
1tsp Mustard seeds& urad dal
1/2tsp Cumin seeds
2nos Green chillies (slit opened)
2nos Dry red chillies
1no Onion (chopped)
1no Tomato(big & chopped)
Few curryleaves
1/4tsp Asafoetida powder
Salt
1tsp Ghee
Method:
2. Take now the soaked rice and dals with drumstick leaves, turmeric powder,sambar powder,salt in pressurecooker along with the soaked water.
3. Meanwhile heat the oil in a pan, let splutters, the mustard seeds,urad dal,cumin seeds,dry red chillies,slit opened green chillies and asafoetida powder, add the curry leaves, fry for few minutes.
4. Now add the chopped onions, chopped tomatoes and saute until the veggies turns mushy.
5. Add this mixture to the pressure cooker.
6. Close the cooker with the lid and pressure cook upto 3 whistles.
7. Once the steam gets off, open the lid, give a stir.
8. Finally add the chopped coriander leaves and lemon juice.
9. Toss gently.
10.Serve hot topped with ghee or pack in lunch box.
No comments:
Post a Comment