Wednesday, 31 May 2017

Summer special recipes @saisuprabaathamhotel - Aloo POORI!!!

Aloo POORI
Sai Suprabaatham Veg Hotel in Vellore | Best vegetarian restaurants in vellore
Saisuprabaathamhotel
Today's Menu For #summer special.. Aloo POORI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel


Ingredients:  

Wheat flour/Atta - 2 cups
Potato- 2 big peeled
Red chilly powder- 1tsp
Coriander powder- 1tsp
Turmeric powder-1tsp
Fennel seeds(powdered)- 1/2tsp
Salt to taste
Oil - 1tsp or more(during kneading dough) and some for deep frying

Method:

1. Knead a dough adding water little by little to the atta.
2. Add the oil and knead well to form a smooth,firm and non sticky dough.
3. Cook the potato in a pressure cooker till soft.
4. Mash it well. Add the red chilly powder,turmeric powder,fennel seeds ,coriander powder and salt.
5. Mix everything well together.
6. Pinch a small portion of the dough.(lemon sized.)
7. Roll with a rolling pin to a small disc.
8. Place a small portion of the potato stuffing.
9. Seal the ends and roll it back to a ball and flatten it.
10. Roll with a rolling pin to a small disc.
11. Heat oil in a pan for deep frying.
12. When its hot, drop the poori into oil and fry till it turns a golden brown.
13. Repeat the same with rest of the dough and potato stuffing.
14. Serve imediately.
15. If you are packing it in the box,place them in aluminium foil ,seal and keep it in the box.

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