Summer special recipes @saisuprabaathamhotel - Tandoori Tofu with Spinach MACARONI!!!

Tandoori Tofu with Spinach MACARONI

Saisuprabaathamhotel

Today's Menu For #summer special.. Tandoori Tofu with Spinach MACARONI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Macaroni – 300 grams (cooked)
Marination for Tandoori Tofu
Tofu – 150 gram
Salt – ¾ tspn ( to taste)
Kashmiri red chilli – ½ tspn
Eastern Tandoori masala – 2 tspn or you can
use any Brand shan, Basha kitchen king etc .,
Lemen juice – ½ tspn
Ginger garlic paste – ½ tspn
for tempering
butter + oil – 2 + 2 tspn
green chilli – 2 nos ( chopped)
chopped capsicum – 2 tbspn
Mixed vegetable ( frozen) – 100 gram
Corn - 50 gram (frozen)
Sugar – 2 pinches
Knor vegetable Stock – ½ cube
Soy sauce – 1 tbspn
Chilli sauce – 1 tspn
Tomato ketchup – 1 tbpn
White pepper – ½ tspn
Salt – ¼ tspn
(left over) Spinach pesto – 2 tbspn ( see Note.no1)
Garnishing
Walnut - few (Chopped)

Method:

1.Cook maccroni as per packet direction and strain it ,mix little olive oil and keep aside.
2. Add above (marination) masala to tofu and marinate for 10 min, then heat a non stick pan add 2 tspn oil + butter do shallow fry.
3. In a wide non stick pan add 2 tspn butter + oil add green chilli , sugar , add all the veggie , knor vegetable stock stu soy sauce, chilli sauce, tomato ketchup, salt stir it well and cook for 2 min in low flame
4. Now add fried tofu, cooked macaroni and gently mix it well, and sprinkle white pepper stir it and remove from the heat. You can also Send this kids to lunch, may be his whole class will be around his box for his yummy Tandoori tofu macaroni.