Summer special recipes @saisuprabaathamhotel - Aloo POORI!!!

Aloo POORI

Saisuprabaathamhotel

Today's Menu For #summer special.. Aloo POORI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Wheat flour/Atta - 2 cups
Potato- 2 big peeled
Red chilly powder- 1tsp
Coriander powder- 1tsp
Turmeric powder-1tsp
Fennel seeds(powdered)- 1/2tsp
Salt to taste
Oil - 1tsp or more(during kneading dough) and some for deep frying

Method:

1. Knead a dough adding water little by little to the atta.
2. Add the oil and knead well to form a smooth,firm and non sticky dough.
3. Cook the potato in a pressure cooker till soft.
4. Mash it well. Add the red chilly powder,turmeric powder,fennel seeds ,coriander powder and salt.
5. Mix everything well together.
6. Pinch a small portion of the dough.(lemon sized.)
7. Roll with a rolling pin to a small disc.
8. Place a small portion of the potato stuffing.
9. Seal the ends and roll it back to a ball and flatten it.
10. Roll with a rolling pin to a small disc.
11. Heat oil in a pan for deep frying.
12. When its hot, drop the poori into oil and fry till it turns a golden brown.
13. Repeat the same with rest of the dough and potato stuffing.
14. Serve imediately.
15. If you are packing it in the box,place them in aluminium foil ,seal and keep it in the box.

Summer special recipes @saisuprabaathamhotel - Black Olive Hummus & Brown Bread VEG SANDWICH!!!

Black Olive Hummus & Brown Bread VEG SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Black Olive Hummus & Brown Bread VEG SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Black Olive Hummus
1 cup - Garbanzo beans / chickpeas, cooked until soft
1/4 cup - Black Olives
1/2 tsp - Red chilli flakes
2 cloves - Garlic, minced
3 tbsp - Olive oil
2 tbsp - Lemon juice
Salt (not required) if required add a pinch

Method:

1. Add all the ingredients in a processor and blend until
creamy and smooth.
2. Store in an airtight container and refrigerate.

Vegetable Sandwich
Ingredients:
8 slices - Wheat bread
1/2 - Cucumber, peeled n sliced
5 leaves - Lettuce, torn in small pieces
1 no - Carrot, peeled n sliced
1 no - Tomato, sliced
1 no, Onion, sliced
1/2 cup - Hummus
Salt and Pepper as required
Olive oil

Method:
1. Spread generous amount of hummus on a slice of bread, arrange veggies, sprinkle salt n pepper, spread
hummus on another slice of bread, place on top.
2. Drizzle olive oil on a grill pan and toast the sandwich on both the sides until crisp and serve warm!!

Summer special recipes @saisuprabaathamhotel - Methi Vegetable and Cheese PARATHA!!!

Methi Vegetable and Cheese PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Methi Vegetable and Cheese PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Whole wheat flour- 2 cup
Methi leaves/ fenugreek leaves- a large
handful,washed and drained,roughly
chopped
Grated radish-1/4 cup
Grated carrot-1/4 cup
Grated cheese as needed for the filling
Cumin seeds- 1 teaspoon
Turmeric powder- a large pinch
Oil-1 tablespoon
Salt to taste

Method:

1. In a bowl take the flour, methi leaves, cumin seeds, turmeric powder, grated vegetables,salt and mix well.
2. Let it sit for 5 minutes .The vegetables will sweat in the meantime.Now add water little by little and knead to a smooth and elastic dough.Add oil and knead for a couple of minutes.
3. Divide the dough into golf sized balls.
4. Dust the work surface with flour and roll out into parathas.Place some grated cheese in the center and close it up with dough by bringing the side together.
5. Roll it out.
6. Use a cookie cutter and cut the paratha to any shape you desire.[ Remove the excess dough from the side and reuse it].
7. Cook on a heated griddle till brown spots appear on both sides.
8. Remove from heat and pack along with a side dish of the kids choice.

Summer special recipes @saisuprabaathamhotel - Penne Pasta with VEGETABLES!!!

Penne Pasta with VEGETABLES

Saisuprabaathamhotel

Today's Menu For #summer special.. Penne Pasta with VEGETABLES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 cup Penne pasta
1/2 cup Broccoli florets
1/2 cup Carrots, cut into strips
1/4 cup Green peas
1/4 cup Fresh corn
1/4 cup Milk
2 tbsp Cheddar cheese, sheddred or
powdered
1/4 tsp garlic powder or 3 garlic cloves,
chopped finely
1 tsp Ground pepper
1 tsp Oil
Salt as required

Method:

1. Wash all the veggies in running water.
2. Heat a tsp of oil in wide pan over medium-low heat. Add all the veggies, garlic powder, salt and pepper.
3. Mix well, close the lid and cook until the veggies cooked well.
4. Meanwhile, cook the pasta in another pan according to the packet instruction. Drain well and put it back to the pan.
5. Add milk and cheese, cook untill it thicken.
6. Now add the cooked veggies to pasta, toss it well and remove it from the flame.

Summer special recipes @saisuprabaathamhotel - Beetroot POORI!!!

Beetroot POORI

Saisuprabaathamhotel

Today's Menu For #summer special.. Beetroot POORI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Beetroot Poori
1 cup Wheat flour
1 medium size Beet root
2 -3 tsp + deep frying - Oil
Salt to taste

Method:

1. Wash and chop the beetroot roughly and blend it in a blender until smooth.
2. If the beetroot is dry while grinding add small amount of water.
3. In a mixing bowl take wheat flour, salt and 2-3 tsp of oil and mix well.
4. Now add the beetroot puree and form smooth dough. If required add some water while kneading. Rest it for 10 -15 minutes.
5. Divide the dough into equal size balls and roll into circle using rolling pin.
6.Mean while heat oil in a kadai for deep frying.
7.Once oil hot put rolled dough into oil and cook on both sides.
8. Repeat the process for remaining dough. You can pack this Beetroot Puri with Channa Masala (or) Raita (or) Alu Subzi

Summer special recipes @saisuprabaathamhotel - Mini Masala IDLI!!!

Mini Masala IDLI

Saisuprabaathamhotel

Today's Menu For #summer special.. Mini Masala IDLI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Mini Idlis – 15 to 20
Ghee – 1 tbsp
Oil – 1 tbsp
Idli/Dosa Milagai Podi – 1 tbsp
Onion – 1
Capsicum – 1/2
Carrot – 1
Mustard – 1 tsp
Curry leaves – a sprig
Salt – as needed

Method:

1. Take idli/dosa batter and pour it in mini idli mould. Steam it for 7-10 mins. Once cooked take the idlis from the mould and keep it aside.
2. Chop onion finely, capsicum into thin strips and grate the carrot. Keep the veggies ready.
3. Heat a pan with ghee and add the mini idlis. Saute them so that it gets coated well with ghee and becomes slighlty brown. Keep it aside.
4. In the same pan add oil and temper with mustard seeds and curry leaves.
5. Add finely chopped onions and saute until transparent. To this add capsicum and carrot and required salt (remember the idlis will have salt in them). Saute for a min or two. Let it be a little crunchy.
6. Add the fried idlis and saute.
7. Finally add idli/dosa milagai podi and saute so that all the ingredients blend well.
8. Mini Masala Idli is ready.

Tips:
* If you dont have mini idli mould, make normal idlis and cut them into 4 pieces each and make the above recipe..
* Since this recipe is especially for kids, I have not added any green chillies. U can add 1 or 2 green chillies along with onion and saute. Adjust Idli/dosa Milagai podi accordingly.
* U can use pepper powder instead of idli/dosa milagai podi.

Summer special recipes @saisuprabaathamhotel - Chilli Chapathi - INDO CHINESE DISH!!!

Chilli Chapathi - INDO CHINESE DISH

Saisuprabaathamhotel

Today's Menu For #summer special.. Chilli Chapathi - INDO CHINESE DISH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Medium sized Chapathi-8
Big Onion-2 medium
Garlic-2cloves
Chopped Ginger-1tsp
Tomato-1 chopped
Capsicum-1/2 of 1
Kashmiri chilli powder-1/2tsp
Coriander powder-1/2tsp
Garam masala -1/4tsp
Chilli sauce -1/2 tbsp
Soya sauce-1tsp
Sugar-1tsp
Green chilli-1 or 2
Coriander leaves -2tbsp
Spring Onion-2tbsp
Lemon Juice-1tsp
SaltRed
Colour-opt
Oil-2tbsp

Method:

1. Cut chapathi into small pieces and keep aside .
2. Heat oil in a pan add chopped onion,ginger,garlic and green chilli sauté till the onions are translucent ..
3. Can add pinch of colur if u want ..Here i added for the presentation purpose ..
4. If u r adding colour ,mix with 2 tbsp of water and add water ,otherwise colour won’t spread evenly ..
5. Then add powders and sauté till the raw smell goes..
6. Now add tomato and allow to cook well till the oil oozes out ..
7. To this add chilli sauce ,sugar,salt,soya sauce and sauté for one more minute in medium flame .. 
8. Add 1/2 cup of boiled water and boil ..Check the taste .. Adjust the seasoning accordingly ..
9. Now add chopped chapati along with chopped capsicum .. U can add capsicum in the beginning too ..but i don’t want to cook my capsicum too long ..
10. So mix chapthi well in the gravy .. Finally add spring onions and coriander leaves and lemon juice ..
11. Transfer to a serving plate and decorate with chopped onions and lemon piece

Summer special recipes @saisuprabaathamhotel - Pizza SANDWICH!!!

Pizza SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Pizza SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Whole wheat bread or brown bread - 10-15 slices
Cabbage - 1/2 cup (grated or chopped finely)
Carrot - 1/2 cup (chopped finely)
Onion - 1/2 cup (chopped finely)
Tomato - 1/2 cup (chopped finely)
Capsicum - 1/2 cup (chopped finely)
Semolina or sooji - 1/2 cup
Milk - 1/2 cup
Green chillies - 2 (chopped finely)
Black pepper powder - 1/2 teaspoon
Oregano - 1/2 teaspoon
Cheese - as per requirement
Butter
Salt to taste
Mint/pudina chutney - 1/2 cup

Method:

1. Take semolina in a bowl. Add milk to it and soak for about 2 hours. Keep it aside
2. In a mixing bowl, add cabbage, carrot, capsicum, onions and tomatoes and mix well. Add salt, pepper
powder, oregano, green chillies and mix well. Now add soaked semolina and mix thoroughly. Set aside. (the consistency should not be very watery or thin consistency)
3. For mint chutney, combine a few leaves of coriander and mint, 1 green chilly, 1/4 tsp of cumin seeds, 10- 12 peanuts, 1 teaspoon of lemon juice and salt. Grind all to make a thick paste and mint chutney is ready Take one single piece of bread slice. Smear or apply mint chutney evenly on the bread. Then spread the vegetable mixture evenly on top of it.
4. Heat a non-stick pan on a medium flame. Place this bread slice with the mixture on the face of the pan. Smear butter on the top of the bread slice. Heat for upto 2 minutes on a low flame.
5. After 2 minutes, flip on the other side and grate the cheese on the top of the bread. Heat on a low flame for another 1 minute till the base gets little crispier.
6. Remove from the pan into a serving plate.Pizza sandwich is ready to be served.
7. Cut it into equal pieces or diagonally and serve hot with tomato ketchup.

Tips :
You can also use white bread, but brown bread is a healthier version of this sandwich.

Summer special recipes @saisuprabaathamhotel - Eggless FRENCH TOAST!!!

Eggless FRENCH TOAST

Saisuprabaathamhotel

Today's Menu For #summer special.. Eggless FRENCH TOAST!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Bread 4-5 Slices
Semolina/sooji - 2tsp
Curd - 2tsp
Green chillies -2
Onion - 1
Salt - to taste
Oil - 2-3 tsp
Red chilli powder -1/2tsp
Turmeric powder -1/2tsp
Coriander leaves -a few
Garlic crushed -1 pod

Method:

1. In a mixing bowl add semolina/sooji,red chilli powder,turmeric powder,salt,curd,finely chopped onions,green chillies,crushed garlic pod and coriander leaves.Mix in to a smooth and no lump batter
preferably of medium consistency so that you can easily spread it on the bread.
2. Heat oil in a tawa and place two breads side by side and apply the above made batter on to the bread carefully.
3. Now flip and spread on the other side and make a fine toast.
4. Take out and serve hot with tomato ketchup.

Tips:
* Since kids are eating keep the amount of chilies low or else you can increase.
* You can add pepper powder too to the batter
* If you want add grated carrots a little bit as we don’t want the veggies to come out of bread they should stick on to it.

Summer special recipes @saisuprabaathamhotel - Whole Wheat Date MUFFIN!!!

Whole Wheat Date MUFFIN

Saisuprabaathamhotel

Today's Menu For #summer special.. Whole Wheat Date MUFFIN!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Dates - 20
Milk - 1 cup
Whole Wheat Flour (Atta) - 1 1/2 cup
Baking soda - 2/3 teaspoon
Oil - 2/3 cup
Sugar - 2/3 cup
Cashew Nuts - 10 to 12

Method:

1. Deseed the dates and chop them.
2. Soak the chopped dates in a cup of warm milk for 3 to 4 hours.
3. Add Sugar into the milk and make a smooth paste out of it. If you find one or two pieces of dates in that let them be.
4. Sieve Wheat Flour and baking soda, keep aside.
5. Now in that paste add oil and mix well. After that fold, sifted flour into the mixture. Keep your muffin moulds ready using cake liners. Place batter in each mould (fill 3/4th of the mould).
6. Place cashew nuts on top.
7. Preheat oven in baking mode for 180 degree C for 10 minutes.
8. Keep the batter filled moulds inside the oven and bake for 15 minutes at 180 degree C.
9. Insert toothpick, if it does not come out clean bake for another 5 minutes.
10. Serve it with tea or coffee.

Summer special recipes @saisuprabaathamhotel - Paneer Burji ROLLS!!!

Paneer Burji ROLLS

Saisuprabaathamhotel

Today's Menu For #summer special.. Paneer Burji ROLLS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Oil – 1/2 tsp
Onion – 1 finely chopped
Ginger garlic paste – 1 tsp
Tomato – 1 finely chopped
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Garam masala – 1/2 tsp
Paneer – 200g crumbled with hand

Method:

1. Prepare the 3 Rotis and keep aside.
2. In a pan, add the oil and then add the finely chopped onion and fry well. Add ginger garlic paste and fry well.
3. Add in the chopped tomatoes and mix well for a minute or two, on high heat, so that the tomato mashes well.
4. Add turmeric powder, red chilli powder, garam masala and mix well.
5. Now add in the crumbled paneer to the pan. Sprinkle salt to taste. Mix well. Switch off heat.
6. Place this Paneer Burji on the prepared rotis and roll and pack for lunch.

Summer special recipes @saisuprabaathamhotel - Colorful Protein PANCAKES!!!

Colorful Protein PANCAKES

Saisuprabaathamhotel

Today's Menu For #summer special.. Colorful Protein PANCAKES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1/2 cup split moog dal ( soak in a water for 3 hours )
2 tbs chopped spinach
1/3 cup chopped carrot
1/2 tsp green chili ginger paste
2 tsp rice flour
2 tsp soji flour
oil as needed
salt to test
3 to 4 tbs water

Method:

1. Once daal is soaked properly, split it in two equal parts.
2. Add spinach in one part and carrot in another part.
3. Grind each part in grinder. Add little water as needed to make smooth batter.
4. Now add 1tsp rice flour and 1tsp soji flour in each (green and orange batter).
5. Add chili ginger paste and salt. Mix it very well.
6. As you can see in picture below, at this point you should have really bright colored batter ready.
7. Turn on stove top on medium heat and put griddle on top of it.
8. Spread some oil on griddle and spread some batter on griddle. Flip it on other side when bottom looks slightly brown and cooked.
9. You can keep thickness or size as per your preference. My daughter usually makes mini pancakes for her kids that are usually little thick. While for herself she makes bigger and thinner.

Summer special recipes @saisuprabaathamhotel - Methi THEPLA!!!

Methi THEPLA

Saisuprabaathamhotel

Today's Menu For #summer special.. Methi THEPLA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 Bunch of Methi : cleaned, washed
n chopped finely- Rougly 1 cup
2 Cups of Wheat flour
1 tsp Turmeric
1 tsp Chilli powder or 2 Green chilli
crushed ( Optional)
3/4-1 tsp Cumin Powder
1/2 tsp Ajwain
1/2 tsp Asfoetida/Hing
Salt to taste
3/4 -1 Cup Yogurt
1 tbsp.Oil
More Oil for cooking the thepla’s

Method:

1. In a large dry mixing bowl, add the wheat flour also known as Aata and other dry. Make a large deep dip in the middle of the flour and now add yogurt. If the yogurt is quite thick, dilute it with 1/4th portion of water.
2. Knead the dough for atleast 2 minutes until all the flour and yogurt has combined. Add the oil on your palm and let it drip over the dough to. Doing this helps to remove the sticky dough off your hand, as you knead the dough for another 5 minutes. Set it aside for at least 30 
minutes. I have used an Ikea Cup for measurement. This dough yields me 24-26 thepla’s.
3. Make small equal portions of the dough in the size of a ping pong ball. I would portion the dough in a size that fits inside my palm. A size similar to the size of chapatti dough.
4. Lightly oil your palm and pinch out small 5-6 equal sized dough balls.
5. Taking one dough ball at a time,Flatten these balls with your palm, dust with whole wheat flour and roll out 5-6 inches. If the dough begins to stick, dust some more flour and roll out.
6. Cook the thepla on a tava/skillet, until the dough changes color and looks dry. Flip it over, using a spatula and you should find it slightly golden brown.Apply few drops of oil and cook it all the way through by gently pressing with the spatula on either side.
7. Repeat the process with the rest of the dough. As you make the thepla’s ,store them in a casserole to keep it soft and warm.Serve the hot theplas with aloo jeera,yogurt and pickle.When you are serving your little ones, just roll it in a tissue and give it to them or serve it with some ketchup and yogurt.

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Summer special recipes @saisuprabaathamhotel - Kanda POHA!!!

Kanda POHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Kanda POHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Jada Poha - 2 cups
Cooking oil - 2 tbsp
Mustard seeds / rye (optional) - 1 tsp
Curry leaves - 5 pinched
2 medium onion - chopped fine
1 large/2 medium potatoes cubed - boiled or raw
Tomatoes - 1 small (optional) I add this as I find the Poha too dry otherwise.
Handful of roasted peanuts.
Peel off the skin.
1/4 tsp - haldi / turmeric powder
Juice of 1/2 a lime - optional
Salt to taste
Chopped coriander to garnish

Method:

1. Wash the Poha under running water in a strainer or sieve for 1 minute and set aside to drain.
2. Heat oil and fry potatoes till golden brown.
3. Roast peanuts on a tawa and keep aside to cool. Peel the skins.
4. Once the potatoes are done, set aside on a plate. Then add mustard seeds, curry leaves, green chillies. 5.
5. Once done, add chopped onions. Turn off the flame.
6. Drain the Poha well and add to the seasoning in the frying pan. Add haldi powder and mix well. Then light the stove.
7. Add salt to taste. Sprinkle water all over the Poha and cover with a lid on a low flame.
8. Once done, garnish with coriander leaves and squeeze lemon juice.
9. Serve hot.