Summer special recipes @saisuprabaathamhotel - Paneer,Horsegram Vermicelli PULAO!!!

Paneer,Horsegram Vermicelli PULAO

Saisuprabaathamhotel

Today's Menu For #summer special.. Paneer,Horsegram Vermicelli PULAO!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1/2kg Horsegram sevai/Kollu sevai
250grms Paneer (cubed)
1no Onion(big&chopped)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
2nos Green chilly (slit opened)
1tsp Red chilly powder
1/2tsp Garam masala powder
1/4tsp Turmeric powder
2nos Whole spices (bay leaves,cloves,cardamom &
cinnamon stick)
Oil
Salt
Few coriander leaves
To Roast & Grind:
1tbsp Coriander seeds
1tsp Cumin seeds

Method:

1. Soak and cook the sevai as per instructions given in the packet.
2. Dry roast the coriander seeds and cumin seeds and grind as powder.
3. Heat enough oil in a large kadai, fry the whole spices,curry leaves..add immediately the chopped onions,slit opened green chillies,ginger garlic paste and sauté until the onions turns transculent.
4. Add immediately chopped tomatoes,cook until the turns mushy.
5. Now add the red chilly powder, garam masala powder,turmeric powder cook for few minutes.
6. Add the cubed paneer,stir for few minutes until the oil get separates..
7. Immediately add the cooked sevai, grounded powder and toss gently until everything get well mixed.
8. Enjoy warm with any sort of side dish or raitas..