Summer special recipes @saisuprabaathamhotel - Dairy Free Strawberry MUFFINS!!!

Dairy Free Strawberry MUFFINS

Saisuprabaathamhotel

Today's Menu For #summer special.. Dairy Free Strawberry MUFFINS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

All Purpose Flour 1.5 cups
Granulated sugar 3/4 cup
Baking powder2 tsp
Cinnamon powder 1/2 tsp
Olive oil 1/3 cup
Egg 1 large
Coconut milk 1/3 – 1/2 cup
Vanilla essence1.5 tsp
Diced strawberries 3/4 – 1 cup
Salt 1/2 tsp

Method:

1. Preheat the oven to 400 degrees F.
2. In a mixing bowl, add the dry ingredients namely flour, sugar, baking powder, cinnamon powder and salt. Using a wire whisk, mix them well.
3. In a measuring jug which can hold up to 1 cup of liquid ingredients, pour in the oil and add the egg. Whisk well. Fill the measuring jug to the 1 cup line with dairy free milk of your choice. I used coconut milk (Koko brand). You can use any type of milk. Add the vanilla essence and whisk well. Now we have our wet ingredients.
4. Pour the wet mixture into the dry mixture after making a well at the centre of the dry ingredients. Mix them together but be careful not to overmix.
5. Add the fresh strawberries
6. Line the muffin tray with paper cups and pour the batter on each cup. Do not fill the cups to the top as the muffins would rise when they get baked.
7. Bake the muffins for 15 – 20 minutes or till a tooth pick when inserted comes out clean and the tops are golden brown. It took exactly 20 minutes for mine to be ready.
8. Cool them completely on a wire rack and enjoy!!