Tuesday, 27 June 2017

Summer special recipes @saisuprabaathamhotel - 3 Colour Capsicum PARATHA!!!

3 Colour Capsicum PARATHA
Sai Suprabaatham Veg Hotel in Vellore | Best vegetarian restaurants in vellore
Saisuprabaathamhotel
Today's Menu For #summer special.. 3 Colour Capsicum PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel


Ingredients:  

Wheat flour - 2 cups
oil -1 tspn + pan fry
salt - to taste
For Stuffing
Finely chopped capsicum -1/2 cup
Grated Cheese -1/2 cup
Finely Chopped coriander leaves - 1 tspn
jeera powder -1/4 tspn
Garam Masala - 1/4 tspn
Red chilli Powder - 1 tspn
Salt - as needed

Method:

1. Mix the Stuffing ingredients given under the table “For Stuffing “
2. In a bowl mix wheat flour+ 1 tspn oil+ salt +water ..prepare the dough .
3. Take a small size ball,roll it , keep the stuffing in the middle.
4. Close it towards the middle & roll out carefully.
5. Cook over the hot Tawa with little oil. cook it on both sides with low flame.
6. Serve with curd or pickle.

Tips:
* Dont Reduce the cheese amount. always add equal amount of capsicum + cheese.
* Here i used 3 colour capsicum.
* Always cook the paratha in low flame to ensure even cooking.

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