Cabbage RICE
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Saisuprabaathamhotel |
Today's Menu For #summer special.. Cabbage RICE!!! Check out @Saisuprabaathamveg..
Blog Name : Saisuprabaatham Hotel
Ingredients:
Basmati rice : 2 cup
Shredded cabbage : 2 cup
Grated carrot : 1/2 cup
Chopped onion : 1 big
Chopped garlic : 1 tblspn
Garam masala : 1 tspn
Pepper powder : 1/2 tspn (up to your spice level)
Lemon juice : 2 tspn
Water : 3 cup
Salt
Oil
Method:
Shredded cabbage : 2 cup
Grated carrot : 1/2 cup
Chopped onion : 1 big
Chopped garlic : 1 tblspn
Garam masala : 1 tspn
Pepper powder : 1/2 tspn (up to your spice level)
Lemon juice : 2 tspn
Water : 3 cup
Salt
Oil
Method:
2. Drain the rice and pressure cook it with 3 cups of water,salt and lime juice .
3. One whistle is enough. Let it cool
4. When pressure subsides open the cooker and keep aside
5. Heat a pan with oil.
6. Add chopped garlic. Sauté it well till it leave the raw smell
7. Add shredded cabbage,chopped onion and grated carrot to it.
8. Sauté it well till the cabbage turns light brown colour.
9. Add salt .Be careful while adding salt because already we added little salt in rice..
10. Add garam masala and pepper powder.
11. Mix it well
12. Now add cooked rice and mix it well.
13. Switch off the flame and serve it with raitha or tomato sauce
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