Summer special recipes @saisuprabaathamhotel - Crispy and Creamy DOUGHNUTS!!!

Crispy and Creamy DOUGHNUTS

Saisuprabaathamhotel

Today's Menu For #summer special.. Crispy and Creamy DOUGHNUTS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

2 (0.25 ounce) envelopes active dry yeast
1/4 cup warm water (105 to 115 degrees)
cups lukewarm milk
1 1/2
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

Method:

1. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour.
2. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl.
3. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover.
4. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter.
6. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
7. Melt butter in a saucepan over medium heat. Stir in confectioners’ sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery.
8. Set aside.
9. Then Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C).
10. Slide doughnuts into the hot oil using a wide spatula.
11. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove
12. from hot oil, to drain on a wire rack.
13. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.
14. Keep a cookie sheet or tray under racks for easier clean up.
15.You also can use Rainbow sprinkles/ Vanilla/ Strawberry Sauce to decoration