Grilled Cheese Paneer & Corn SANDWICH
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Saisuprabaathamhotel |
Today's Menu For #summer special.. Grilled Cheese Paneer & Corn SANDWICH!!! Check out @Saisuprabaathamveg..
Blog Name : Saisuprabaatham Hotel
Ingredients:
1 cup paneer, grated
1/2 cup sweet corn [I used frozen]
1 onion, small or 1/4th of a big onion
1 garlic pod, big
1 teaspoon kasuri methi [dried fenugreek
leaves], crushed
1/8th teaspoon red chilli powder or to taste
3/4 tablespoon oil
2-3 tablespoons of butter, salted
1 tablespoon coriander leaves, chopped
4 bread slices, of your choice
2 cheese slices, of your choice
Method:
1/2 cup sweet corn [I used frozen]
1 onion, small or 1/4th of a big onion
1 garlic pod, big
1 teaspoon kasuri methi [dried fenugreek
leaves], crushed
1/8th teaspoon red chilli powder or to taste
3/4 tablespoon oil
2-3 tablespoons of butter, salted
1 tablespoon coriander leaves, chopped
4 bread slices, of your choice
2 cheese slices, of your choice
Method:
2. Cook for around 2 minutes till raw smell goes away.
3. Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
4. In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
5. Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well.
6. Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
7. Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread. Melt 1/2-1 tablespoon of butter on a grill pan on medium heat. Once hot place the sandwich on the grill pan.
8. Grill till sandwich is golden brown in color from both sides and has nice grill lines.
9. Cut the sandwich into shape of your choice and serve with tomato ketchup.
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