Mini Masala Idli @ saisuprabaathamhotel

Mini Masala Idli

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Mini Masala Idli !!! Check out Sai suprabaatham veg​

Blog Name : Saisuprabaatham Hotel

Ingredients:

Mini Idlis – 15 to 20

Ghee – 1 tbsp

Oil – 1 tbsp

Idli/Dosa Milagai Podi – 1 tbsp

Onion – 1

Capsicum – 1/2

Carrot – 1

Mustard – 1 tsp

Curry leaves – a sprig

Salt – as needed

Method:

1. Take idli/dosa batter and pour it in mini idli mould. Steam it for 7-10 mins. Once cooked take the idlis from

the mould and keep it aside.

2. Chop onion finely, capsicum into thin strips and grate the carrot. Keep the veggies ready.

3. Heat a pan with ghee and add the mini idlis. Saute them so that it gets coated well with ghee and becomes

slighlty brown. Keep it aside.

4. In the same pan add oil and temper with mustard seeds and curry leaves.

5. Add finely chopped onions and saute until transparent. To this add capsicum and carrot and required salt

(remember the idlis will have salt in them). Saute for a min or two. Let it be a little crunchy.

6. Add the fried idlis and saute.

7. Finally add idli/dosa milagai podi and saute so that all the ingredients blend well.

8. Mini Masala Idli is ready.

Tips:

* If you dont have mini idli mould, make normal idlis and cut them into 4 pieces each and make the above

recipe..

* Since this recipe is especially for kids, I have not added any green chillies. U can add 1 or 2 green chillies

along with onion and saute. Adjust Idli/dosa Milagai podi accordingly.

* U can use pepper powder instead of idli/dosa milagai podi.