Summer special recipes Today's Menu - Baby Corn PULAV!!!

 Baby Corn PULAV

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Baby Corn PULAV!!!


Blog Name : Saisuprabaatham Hotel

Ingredients : Basmati rice - 2 cups

Baby corn - 6 - 8 pcs - cut into small pieces

Onion - 1 - sliced + 1 - chopped

Green chilly - 1 - chopped

Curd - 2 tbsp

Turmeric powder - 1/4 tsp

Coriander powder - 2 tsp

Red chilli powder - 1 tsp

Bayleaf - 1

Cloves - 4

Ginger - a small piece

Garlic - 6 nos

Garam masala powder - 3/4 tsp

Salt - to taste

Ghee - 1 tbsp

Oil - 1 tbsp

Method :

1. Grind chopped onion with ginger, garlic and all masala powders with little water to a smooth paste. 

2. Heat ghee & oil  in a pressure cooker, add the bayleaf and cloves. Saute for a minute and then add the sliced onions and green chilly. 

3. Saute till onions turn light brown. Add the masala paste and baby corn, mix well. 

4. Saute the mixture for around 6 - 7 mins. 

5. Add curd, stir, add rice and water (3 cups), close the cooker and when 1 whistle comes, switch off. After the pressure goes, open the cooker and gently fluff the rice with a fork. Serve with a raita of your choice.