Friday, 31 March 2017

Summer special recipes @saisuprabaathamhotel - Carrot Capsicum Rice!!!

Carrot Capsicum RICE
Sai Suprabaatham Veg Hotel in Vellore | Best vegetarian restaurants in vellore
Saisuprabaathamhotel


Today's Menu For #summer special.. Carrot Capsicum Rice Check out @Saisuprabaathamveg.. 

Blog Name : Saisuprabaatham Hotel

Ingredients: Cooked Rice - 1 cup
Carrot - 3 No.
Capsicum - 1 No.
Cashew / Pista - 25 Gms
Chilly Powder - as per spice level.
Salt to taste
Oil / Ghee - to temper.
Masala Powder:
Fennel Seeds - 1 tsp
Jeera - 1 tsp
Pepper - 1 tsp
Poppy Seed - 1 tsp
Dry Roast the above ingredients and grind to powder.


Method:


1. Grate the Carrot. Slice the Capsicum thinly lengthwise.
2. Heat a pan with 4 tsp oil, add Cashews and saute well.
3. Add Carrot and Capsicum and saute well.
4. Add the Masala powder - 1 tsp is enough for a cup of Rice.
5. Salt to taste and allow the vegetable to cook until its done. Once the Veggies are cooked add the Rice to it and Mix well.
6. Switch off the stove, Now its ready to Pack.

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