Palak Fried Rice with Paneer & VEGETABLES
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Saisuprabaathamhotel |
Today's Menu For #summer special - Palak Fried Rice with Paneer & VEGETABLES !!! Check out @Saisuprabaathamveg
Blog Name : Saisuprabaatham Hotel
Ingredients: Palak Puree- ¼ cup
Cooked rice-as needed. Cool the cooked rice and keep
aside.
Mixed vegetables-1 cup , chopped into thin slices [I used
tri color bell peppers, baby corn , mushroom]
Paneer - 1/4 cup ,cubes
Onion - 1, sliced
Garlic - 2 cloves, chopped
Kalonji - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Garam masala - 1 teaspoon
Cinnamon - a small piece, broken into bits
Salt to taste
Method:
1. Heat oil in a pan and add the kalonji and cumin seeds.
2. When the cumin splutters, add onion and garlic and saute for a minute.
3. Add all the vegetable and cook for 2 minutes .
4. Add the palak puree and mix.
5. Add a little water, around ¼ cup and paneer cubes.
6. Put in the masala powder and mix well.
7. Add salt and cook on low flame till the moisture has almost evaporated
but the mixture should still be a
little moist.
8. Add the rice and mix everything together.Cook on low for another 2
minutes for the flavors to blend.
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