Beetroot Poori
 |
| Saisuprabaathamhotel |
Try out our #summer special recipes Today's Menu - Beetroot Poori!!!
Blog Name : Saisuprabaatham Hotel
Blog Name : Saisuprabaatham Hotel
Ingredients : Beetroot Poori
Beetroot Poori
1 cup Wheat flour
1 medium size Beet root
2 -3 tsp + deep frying - Oil
Salt to taste
Beetroot Poori
1 cup Wheat flour
1 medium size Beet root
2 -3 tsp + deep frying - Oil
Salt to taste
Method :
1. Wash and chop the beetroot roughly and blend it in a blender until smooth.
2. If the beetroot is dry while grinding add small amount of water.
3. In a mixing bowl take wheat flour, salt and 2-3 tsp of oil and mix well.
4. Now add the beetroot puree and form smooth dough. If required add some water while kneading.
Rest it for 10 -15 minutes.
5. Divide the dough into equal size balls and roll into circle using rolling pin.
6.Mean while heat oil in a kadai for deep frying.
7.Once oil hot put rolled dough into oil and cook on both sides.
8. Repeat the process for remaining dough.
You can pack this Beetroot Puri with Channa Masala (or) Raita (or) Alu Subzi
1. Wash and chop the beetroot roughly and blend it in a blender until smooth.
2. If the beetroot is dry while grinding add small amount of water.
3. In a mixing bowl take wheat flour, salt and 2-3 tsp of oil and mix well.
4. Now add the beetroot puree and form smooth dough. If required add some water while kneading.
Rest it for 10 -15 minutes.
5. Divide the dough into equal size balls and roll into circle using rolling pin.
6.Mean while heat oil in a kadai for deep frying.
7.Once oil hot put rolled dough into oil and cook on both sides.
8. Repeat the process for remaining dough.
You can pack this Beetroot Puri with Channa Masala (or) Raita (or) Alu Subzi
No comments:
Post a Comment