Summer special recipes @saisuprabaathamhotel - Soya Chunks Biryani!!!

Soya Chunks Biryani

Saisuprabaathamhotel

Today's Menu For #summer special - Soya Chunks Biryani & VEGETABLES !!! Check out @Saisuprabaathamveg 

Blog Name : Saisuprabaatham Hotel

Ingredients: Basmathi - 2 cups

Soya chunks - 1 cup

water - 3 cups

Onion - 1 big (Sliced Lenghthwise )

Tomato - 1 ( chopped)

Curd -2 Tbspn

Turmeric Powder - 1/4 tspn

Chilli Powder - 1 tspn

Ghee - 1 Tbspn

Oil - 1 Tbspn

Salt - To taste

TO GRIND

Green chilli -2

Ginger - small piece

Garlic Pods - 5

Fennel Seeds - 1 tspn

Small Onion - 2

Mint + coriander - a handful

TO TEMPER

Bay Leaf -2

Cloves -2

Cardamon -2

Cinnamon - Small piece

Method:

1. First Soak the Soya chunks in hot water for 10 mins.then it will be double in size.wash it well in cold water

for 3-4 times.Grind the items given under “ To Grind “ table with smooth paste.

2. Wash the rice well & soak it for 30 mins.In a bowl mix the soya chunks+ curd+turmeric Powder+chilli

powder+little salt+little grind paste miw & marinate for 15 mins.

3. In a Pressure cooker Heat oil &Temper the items given under “To Temper “ table.

4. Then add sliced onion , fry till transparent .Add tomato saute it well.

5. Then add rest of the grind paste,saute it well until the raw smell goes away. Add 3 cups water+salt.once

the water boils add rice .

6. Pressure cook it For 3 Whistle. Once the pressure release transfer the rice into another bowl add ghee &

gently mix it. Serve with raita or potato varuval.