Saturday, 25 March 2017

Summer special recipes Today's Menu - Tomato Dosa!!!

Tomato Dosa
Sai Suprabaatham Veg Hotel in Vellore | Best vegetarian restaurants in vellore
Saisuprabaathamhotel
Try out our #summer special recipes Today's Menu - Tomato Dosa !!! 

Blog Name : Saisuprabaatham Hotel

Ingredient : 1 1/2 large country tomatoes(naatu thakkali)
1 cup boiled rice(pulungal arisi)
1 handful of urad dal(uluntham parupu)
1/2 tsp Jeera(jeeragam)
3 red chili(vara milagai)
salt as required

Method:
1. Soak boiled rice and urad dal for one hour.
2. Cut tomatoes very small pieces .
3. Grind together tomatoes,jeera,chili and soaked rice and urad Dal.
4. Grind it to a smooth paste(takes about 20 min )
5. Heat dosa tava and add oil to it.
6. Put the batter to the tava when its hot and spread it .
7. Add oil to it and Cover it with lid .
8. After a min flip it when the other side is roasted take it out .
9. Serve it with your favourite chutney or sambhar .

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