Try out our #summer special recipes Today's Menu - Tomato Dosa !!!
Blog Name : Saisuprabaatham Hotel
Blog Name : Saisuprabaatham Hotel
Ingredient : 1 1/2 large country
tomatoes(naatu
thakkali)
Method:
1
cup boiled rice(pulungal arisi)
1
handful of urad dal(uluntham parupu)
1/2
tsp Jeera(jeeragam)
3
red chili(vara
milagai)
salt
as required
Method:
1. Soak boiled rice and
urad dal for one hour.
2. Cut tomatoes very
small pieces .
3. Grind together
tomatoes,jeera,chili and soaked rice and urad Dal.
4. Grind it to a smooth
paste(takes about 20 min )
5. Heat dosa tava and add
oil to it.
6. Put the batter to the
tava when its hot and spread it .
7. Add oil to it and
Cover it with lid .
8. After a min flip it
when the other side is roasted take it out .
9. Serve it with your
favourite chutney or sambhar .
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