Methi Rice
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| Saisuprabaathamhotel |
Ingredients : 1 cup Basmati Rice
1 tbsp oil
1 tbsp cashews
1 big onion, sliced
1 - 2 green chillies (I used 2 and it was spicy enough for us.
Reduce the quantity for kids or add little chili powder at the final stages of
cooking.)
1/4 tsp turmeric powder
1 bunch fresh fenugreek leaves / methi leaves (At least 2 cups
packed)
Salt to taste
Method :
1. Wash and soak Basmati rice in
water for 15 – 20 minutes.
2. Drain and cook adding 2 cups of
water. (I used a pressure cooker.)
3. Heat oil and add cashews.
4. Toast them until golden brown
and remove them with a slotted spoon and keep them aside.
5. To the same oil, add green
chillies and onion and fry until onion turns translucent.
6. Then add roughly chopped methi
leaves, turmeric powder and salt.
7. Keep sauteeing until methi
leaves wilt and are cooked.
8. Next add the cooked rice,
toasted cashews and mix well.
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