Summer special recipes @saisuprabaathamhotel - Carrot Capsicum Rice!!!

Carrot Capsicum RICE

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Today's Menu For #summer special.. Carrot Capsicum Rice Check out @Saisuprabaathamveg.. 

Blog Name : Saisuprabaatham Hotel

Ingredients: Cooked Rice - 1 cup

Carrot - 3 No.

Capsicum - 1 No.

Cashew / Pista - 25 Gms

Chilly Powder - as per spice level.

Salt to taste

Oil / Ghee - to temper.

Masala Powder:

Fennel Seeds - 1 tsp

Jeera - 1 tsp

Pepper - 1 tsp

Poppy Seed - 1 tsp

Dry Roast the above ingredients and grind to powder.

Method:

1. Grate the Carrot. Slice the Capsicum thinly lengthwise.

2. Heat a pan with 4 tsp oil, add Cashews and saute well.

3. Add Carrot and Capsicum and saute well.

4. Add the Masala powder - 1 tsp is enough for a cup of Rice.

5. Salt to taste and allow the vegetable to cook until its done. Once the Veggies are cooked add the Rice to it and Mix well.

6. Switch off the stove, Now its ready to Pack.

Summer special recipes @saisuprabaathamhotel - Soya Chunks Biryani!!!

Soya Chunks Biryani

Saisuprabaathamhotel

Today's Menu For #summer special - Soya Chunks Biryani & VEGETABLES !!! Check out @Saisuprabaathamveg 

Blog Name : Saisuprabaatham Hotel

Ingredients: Basmathi - 2 cups

Soya chunks - 1 cup

water - 3 cups

Onion - 1 big (Sliced Lenghthwise )

Tomato - 1 ( chopped)

Curd -2 Tbspn

Turmeric Powder - 1/4 tspn

Chilli Powder - 1 tspn

Ghee - 1 Tbspn

Oil - 1 Tbspn

Salt - To taste

TO GRIND

Green chilli -2

Ginger - small piece

Garlic Pods - 5

Fennel Seeds - 1 tspn

Small Onion - 2

Mint + coriander - a handful

TO TEMPER

Bay Leaf -2

Cloves -2

Cardamon -2

Cinnamon - Small piece

Method:

1. First Soak the Soya chunks in hot water for 10 mins.then it will be double in size.wash it well in cold water

for 3-4 times.Grind the items given under “ To Grind “ table with smooth paste.

2. Wash the rice well & soak it for 30 mins.In a bowl mix the soya chunks+ curd+turmeric Powder+chilli

powder+little salt+little grind paste miw & marinate for 15 mins.

3. In a Pressure cooker Heat oil &Temper the items given under “To Temper “ table.

4. Then add sliced onion , fry till transparent .Add tomato saute it well.

5. Then add rest of the grind paste,saute it well until the raw smell goes away. Add 3 cups water+salt.once

the water boils add rice .

6. Pressure cook it For 3 Whistle. Once the pressure release transfer the rice into another bowl add ghee &

gently mix it. Serve with raita or potato varuval.

Summer special recipes @saisuprabaathamhotel - Palak Fried Rice!!!

Palak Fried Rice with Paneer & VEGETABLES

Saisuprabaathamhotel

Today's Menu For #summer special - Palak Fried Rice with Paneer & VEGETABLES !!! Check out @Saisuprabaathamveg 

Blog Name : Saisuprabaatham Hotel

Ingredients: Palak Puree- ¼ cup

Cooked rice-as needed.  Cool the cooked rice and keep

aside.

Mixed vegetables-1 cup , chopped into thin slices [I used

tri color bell peppers, baby corn , mushroom]

Paneer - 1/4 cup ,cubes

Onion - 1, sliced

Garlic - 2 cloves, chopped

Kalonji - 1/2 teaspoon

Cumin seeds - 1 teaspoon

Garam masala - 1 teaspoon

Cinnamon - a small piece, broken into bits

Salt to taste

Method:

1. Heat oil in a pan and add the kalonji and cumin seeds.

2. When the cumin splutters, add onion and garlic and saute for a minute.

3. Add all the vegetable and cook for 2 minutes .

4. Add the palak puree and mix.

5. Add a little water, around ¼ cup and paneer cubes.

6. Put in the masala powder and mix well.

7. Add salt and cook on low flame till the moisture has almost evaporated but the mixture should still be a

little moist.

8. Add the rice and mix everything together.Cook on low for another 2 minutes for the flavors to blend.

Saisuprabaathamhotel Wishes

Putina ee koththa yendathi mee antharikki devudu ashirvadham thoo chala ananthaga untunthi ani #saisuprabaathamhotel korukuntam. "Ugadi subhakankshalu"

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Summer special recipes @saisuprabaathamhotel - Mixed Veg UTTAPAM!!!

Mixed Veg. UTTAPAM

Saisuprabaathamhotel

Today's Menu For #summer special - Mixed Veg UTTAPAM !!! Check out @Saisuprabaathamveg For recipes - https://goo.gl/voyZbi

Blog Name : Saisuprabaatham Hotel

Ingredients:  Dosa dough 2 cup

Onion chopped 1/2 cup
Carrot 1/2 cup - grated
Green chilly 4
cumin seeds 1/2 sp
Salt
Coriander leaves
Cumain seeds

Method:

1. Chop one or two onions finely.

2. Chop 4 - 5 Green chilies finely.
3. Chop Coriander leaves and add all the ingredients with Dosa dough.
4. Add some Cumin seeds also.
5. Make thick Dosas out of the dough. Serve with dosa chilly powder.

the mould and keep it aside.

Notes :
* You can put mint leaves or curry leaves in Uttapam

Mini Masala Idli @ saisuprabaathamhotel

Mini Masala Idli

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Mini Masala Idli !!! Check out Sai suprabaatham veg​

Blog Name : Saisuprabaatham Hotel

Ingredients:

Mini Idlis – 15 to 20

Ghee – 1 tbsp

Oil – 1 tbsp

Idli/Dosa Milagai Podi – 1 tbsp

Onion – 1

Capsicum – 1/2

Carrot – 1

Mustard – 1 tsp

Curry leaves – a sprig

Salt – as needed

Method:

1. Take idli/dosa batter and pour it in mini idli mould. Steam it for 7-10 mins. Once cooked take the idlis from

the mould and keep it aside.

2. Chop onion finely, capsicum into thin strips and grate the carrot. Keep the veggies ready.

3. Heat a pan with ghee and add the mini idlis. Saute them so that it gets coated well with ghee and becomes

slighlty brown. Keep it aside.

4. In the same pan add oil and temper with mustard seeds and curry leaves.

5. Add finely chopped onions and saute until transparent. To this add capsicum and carrot and required salt

(remember the idlis will have salt in them). Saute for a min or two. Let it be a little crunchy.

6. Add the fried idlis and saute.

7. Finally add idli/dosa milagai podi and saute so that all the ingredients blend well.

8. Mini Masala Idli is ready.

Tips:

* If you dont have mini idli mould, make normal idlis and cut them into 4 pieces each and make the above

recipe..

* Since this recipe is especially for kids, I have not added any green chillies. U can add 1 or 2 green chillies

along with onion and saute. Adjust Idli/dosa Milagai podi accordingly.

* U can use pepper powder instead of idli/dosa milagai podi.

Sunday Summer special recipes Today's Menu - Tomato Dosa!!!

Baby Corn Pasta

Make Your #SUNDAY More special with Us..Try out our #summer special recipes Today's Menu - Baby Corn Pasta !!!

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Summer special recipes Today's Menu - Tomato Dosa!!!

Tomato Dosa

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Tomato Dosa !!! 

Blog Name : Saisuprabaatham Hotel

Ingredient : 1 1/2 large country tomatoes(naatu thakkali)

1 cup boiled rice(pulungal arisi)

1 handful of urad dal(uluntham parupu)

1/2 tsp Jeera(jeeragam)

3 red chili(vara milagai)

salt as required

Method:

1. Soak boiled rice and urad dal for one hour.

2. Cut tomatoes very small pieces .

3. Grind together tomatoes,jeera,chili and soaked rice and urad Dal.

4. Grind it to a smooth paste(takes about 20 min )

5. Heat dosa tava and add oil to it.

6. Put the batter to the tava when its hot and spread it .

7. Add oil to it and Cover it with lid .

8. After a min flip it when the other side is roasted take it out .

9. Serve it with your favourite chutney or sambhar .

Summer special recipes Today's Menu - Methi Rice!!!

Methi Rice

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Methi Rice !!!

Blog Name : Saisuprabaatham Hotel

Ingredients : 1 cup Basmati Rice

1 tbsp oil

1 tbsp cashews

1 big onion, sliced

1 - 2 green chillies (I used 2 and it was spicy enough for us. Reduce the quantity for kids or add little chili powder at the final stages of cooking.)

1/4 tsp turmeric powder

1 bunch fresh fenugreek leaves / methi leaves (At least 2 cups packed)

Salt to taste

Method :

1. Wash and soak Basmati rice in water for 15 – 20 minutes.

2. Drain and cook adding 2 cups of water.  (I used a pressure cooker.)

3. Heat oil and add cashews.

4. Toast them until golden brown and remove them with a slotted spoon and keep them aside.

5. To the same oil, add green chillies and onion and fry until onion turns translucent.

6. Then add roughly chopped methi leaves, turmeric powder and salt.

7. Keep sauteeing until methi leaves wilt and are cooked.

8. Next add the cooked rice, toasted cashews and mix well.

Summer special recipes Today's Menu - Beetroot Poori!!!

Beetroot Poori

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Beetroot Poori!!!

Blog Name : Saisuprabaatham Hotel

Ingredients : Beetroot Poori

Beetroot Poori

1 cup Wheat flour

1 medium size Beet root

2 -3 tsp + deep frying - Oil

Salt to taste

Method :

1. Wash and chop the beetroot roughly and blend it in a blender until smooth.

2. If the beetroot is dry while grinding add small amount of water.

3. In a mixing bowl take wheat flour, salt and 2-3 tsp of oil and mix well.

4. Now add the beetroot puree and form smooth dough. If required add some water while kneading.
Rest it for 10 -15 minutes.

5. Divide the dough into equal size balls and roll into circle using rolling pin.

6.Mean while heat oil in a kadai for deep frying.

7.Once oil hot put rolled dough into oil and cook on both sides.

8. Repeat the process for remaining dough.

You can pack this Beetroot Puri with Channa Masala (or) Raita (or) Alu Subzi

Summer special recipes Today's Menu - Baby Corn PULAV!!!

 Baby Corn PULAV

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Baby Corn PULAV!!!


Blog Name : Saisuprabaatham Hotel

Ingredients : Basmati rice - 2 cups

Baby corn - 6 - 8 pcs - cut into small pieces

Onion - 1 - sliced + 1 - chopped

Green chilly - 1 - chopped

Curd - 2 tbsp

Turmeric powder - 1/4 tsp

Coriander powder - 2 tsp

Red chilli powder - 1 tsp

Bayleaf - 1

Cloves - 4

Ginger - a small piece

Garlic - 6 nos

Garam masala powder - 3/4 tsp

Salt - to taste

Ghee - 1 tbsp

Oil - 1 tbsp

Method :

1. Grind chopped onion with ginger, garlic and all masala powders with little water to a smooth paste. 

2. Heat ghee & oil  in a pressure cooker, add the bayleaf and cloves. Saute for a minute and then add the sliced onions and green chilly. 

3. Saute till onions turn light brown. Add the masala paste and baby corn, mix well. 

4. Saute the mixture for around 6 - 7 mins. 

5. Add curd, stir, add rice and water (3 cups), close the cooker and when 1 whistle comes, switch off. After the pressure goes, open the cooker and gently fluff the rice with a fork. Serve with a raita of your choice.

R.V.M. Sivakumar and families celebrating 60th birthday

R.V.M. Sivakumar and families celebrating 60th birthday.. We wish you many more #happy happy returns of the day youth couples..

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Pre-booking pack available SaisuprabaathamHotel

Celebrate Your special occasion with pre-booking pack available @#saisuprabaatham #Vellore 
#hotel Book Min 5 tables with us and get a FREE Cake.

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