THIS THAT MAYBE EVENT Co-sonsored BY Sai suprabaatham veg

#sai #suprabaatham #hotel feels proud to be a part of "THIS THAT MAYBE" event held at VIT University vellore. Co-sonsored by Tamil The Hindu food partner Sai suprabaatham veg.

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Summer special recipes @saisuprabaathamhotel - Beetroot PULAO!!!

Beetroot Pulao

Saisuprabaathamhotel

Today's Menu For #summer special.. Beetroot PULAO!!! Check out @Saisuprabaathamveg.. 

Blog Name : Saisuprabaatham Hotel

Ingredients:  1½ cups basmati rice

1 large beetroot,peeled and grated

1 onion,sliced

3 tablespoons curd/yogurt

½ teaspoon chilli powder

½ teaspoon turmeric powder

½ teaspoon garam masala powder

2 green chillies

1” ginger,crushed

2 tablespoons mint leaves

2 tablespoons cilantro leaves

½ teaspoon mustard

½ teaspoon cumin seeds

Salt

1 teaspoon ghee Oil

Method:

1. Wash,soak and drain basmati rice.Cook the rice and allow it to cool.-How to cook basmati rice

2. Heat oil in a kadai and temper with mustard and cumin seeds.Add crushed ginger and green chillies.

3. Add the washed cilantro and mint leaves.Saute well.Add the chopped onions and saute till golden

4. Add the grated beetroot and saute well.

5. Add chilli powder,turmeric powder,curd and mix well.Saute till the curd is absorbed and beetroot is

cooked

6. Add garam masala,cooled rice and ghee.Cover for 10 minutes.

7. Mix gently and serve hot.

Summer special recipes @saisuprabaathamhotel - Cabbage Chickpeas FRIED RICE!!!

Cabbage Chickpeas FRIED RICE

saisuprabaathamhotel

Today's Menu For #summer special.. Cheesy Mini UTTAPAM!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  Cabbage - 1.5 cup
Cooked chana / Chickpeas - 1 cupCooked basmati rice (you 
can use any long grain rice) - 3 cups
Pepper powder - 1 teaspoon (Adjust to your spice level)
Green chillies - 3 (slit into 2)salt to taste
Spring onion - 1 bunch (separate the white portion and chop it)
Soya sauce - 2 teaspoon
Sesame oil - 1 tablespoon
Coriander leaves - 1 tablespoon ( chopped finely)
Curry leaves - 10 (optional)

Method:
1. Heat oil in a pan and add white portion of spring onion and garlic.
2. Fry till garlic is brown in color. Add green chillies and curry leaves.
3. Fry for 20 Sec. Add cabbage and fry it in high flame for about 3-4 mins.
4. Add cooked Chickpeas. Fry for 30 sec. Add pepper, salt, soya sauce. And mix well.
5. Add cooked rice mix well. Fry it in high flame for 3-4 mins.
6. Add spring onions, coriander leaves and mix well.
7. Serve hot.

Summer special recipes @saisuprabaathamhotel - Cheesy Mini UTTAPAM!!!

Cheesy Mini UTTAPAM

Saisuprabaathamhotel

Today's Menu For #summer special.. Cheesy Mini UTTAPAM!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  Idli/dosa batter - 1/2 cup
Grated carrot - 3 tbsp ( as needed)
Grated cheese - as needed
Finely chopped coriander leaves - 1 tbsp
Finely chopped onions - 1/2 no ( optional)
Oil.ghee - 1 tsp for each dosa

Method:

1. Wash and Grate carrot.Chop onions(if using) and
coriander leaves finely.Grate cheese n set aside OR u can
grate it directly over the dosa.Heat dosa pan and pour a
ladleful of batter.Do not spread it.Batter should not be too
thick or too thin.
2. After pouring the dosa batter,simmer the flame completely.Leave it for few seconds.Bubble will start to
appear.
3. Now spread the grated carrot as outer layer and put some coriander leaves towards the middle.Lastly put
the finely chopped onions in the center.Drizzle a tsp of oil/ghee around the dosa.Keep the flame low always
else dosa will get burnt.
4. Flip the dosa and leave it for few seconds.Again flip the dosa and add the grated cheese or grate cheese
all over the dosa.Leave till cheese melts.
5. Remove and serve hot or allow it to become warm and pack in lunch box.
6. U can make the same dosa for adults by sprinkling idli podi or pepper powder over the dosa. Reduce the quantity of carrot and add more onions.

Summer special recipes @saisuprabaathamhotel - Mixed Millet PANIYARAM!!!

Mixed Millet PANIYARAM

Saisuprabaathamhotel

Today's Menu For #summer #Sunday special.. Mixed Millet PANIYARAM!!! Check out @Saisuprabaathamveg.. See more For recipes - https://goo.gl/zUl6hK

Blog Name : Saisuprabaatham Hotel

Ingredients:  Varagu/Kodo millet – ½ Cup
Samai/Little millet – ½ Cup
Thinai/Foxtail millet – ½ Cup
Kuthiraivaali/Barnyard millet – ½ Cup
Kambu/Pearl millet – ½ Cup
Cholam/Jowar millet – ½ Cup
Idli rice/Parboiled rice – ½ Cup
Urad dal – ¾ Cup
Fenugreek – 2 Tsp
Water – To require grinding
Salt – To taste
Jaggery – 2 Cup, small pieces
Water – 2 Tbsp
Cardamom powder – 1 Tsp
Walnut – 2 Tbsp, chopped

Method:

1. Soak all the millets with parboiled rice for 2 hours.
2. Soak urad dal and fenugreek for 2 hours.
3. Drain the urad dal and fenugreek and grind it into a smooth batter with spreads of some water and transfer
into a large vessel.
4. Next, drain the millets and grind into batter with spreads of water.
5. Transfer the batter into the urad dal mixture, add salt and mix it well with clean hands.
6. Allow 8-12 hours for fermentation.Now its ready to make paniyaram.
7. Take the required amount of paniyaram batter into a mixing bowl and keep it aside.
8. Take the grated or small pieces jaggery add 2-4 Tbsp of water and melt it completely.
9. Add the jaggery syrup into the batter via coffee filter little by little and stir it well.
10. Check the sweetness of the batter and add according to your sweet taste, if not enough add little and
mix it well. Heat paniyaram pan on low-medium flame.
11. Add 1 Tsp of oil in every well of the paniyaram pan. Add walnuts to the oil and then pour sweet paniyaram
batter to the ¾ of the well, because it will rise while cooking. And cover with lid for 1 minute on low
flame.
12. Now flip the each paniyaram with the help of skewer or wooden stick.
13. After it gets cooked take out from the well and keep it in bowl.
14. Serve it hot, if you wish serve with coconut chutney.

Summer special recipes @saisuprabaathamhotel - Surnali DOSA!!!

Surnali DOSA

Saisuprabaathamhotel

Today's Menu For #summer #Sunday special.. Surnali DOSA!!! Check out @Saisuprabaathamveg.. See more For recipes - https://goo.gl/zUl6hK

Blog Name : Saisuprabaatham Hotel

Ingredients:  2 cups dosa rice

1/2 tsp fenugreek seeds

1/2 cup grated fresh coconut

Fistful of puffed rice (Kurmura)

1 cup jaggery, grated [ adjust as per your taste]

1/4 - 1/2 tsp turmeric powder

1 cup mangalore cucumber/yellow cucumber, diced into

small cubes or grated [The water content of this ingredient

helps while grinding the batter, so take care to add water

gradually little by little while grinding the batter]

Method:

1. Wash and soak rice in just enough water with 1/2 tsp of fenugreek seeds for 4-6 hours.

2. Mix rice with coconut and cucumber pieces.

3. Grind the ingredients in portions to smooth thick paste. Add soaked water little by little while grinding the

batter [if required].

4. Add salt, turmeric powder and grated jaggery to this paste. Mix well.

5. The consistency of batter for this dosa is thick than usual dosa batter, so take care that it does not become

watery. Keep it aside and allow it to ferment overnight.

6. Next day morning you should see an increase in the volume of the batter.

7. Heat a nonstick pan. Reduce the flame. Pour a laddle full of batter and don’t spread as you would do for

the normal dosa.

8. Allow the batter to take a round shape on its own.

9. Once you start seeing the holes/dimples appear on the surface of dosa now cover the pan with lid.

Summer special recipes @saisuprabaathamhotel - Paneer/Cottage Cheese FRIED RICE!!!

Paneer/Cottage Cheese FRIED RICE

Saisuprabaathamhotel

Today's Menu For #summer special - Paneer/Cottage Cheese FRIED RICE !!! Check out @Saisuprabaathamveg 

Blog Name : Saisuprabaatham Hotel

Ingredients:  Paneer 1 cup cubed

Basmati rice - 2 cups soaked for half hour
Onion 1 large
Tomato 1 large
Ginger 1/2 inch piece, Garlic 4-5 pods
both chopped finely or crushed
Garam masala powder 1 tsp
Salt to taste
Yogurt/curd 2 tablespoons
Warm Water 2 cups
Ghee/Butter/Oil or a mix of both in any
ratio you want 1 tablespoon
Whole spices - cinnamon 1 inch piece

Method:

1. Soak the basmati rice for half hour and drain
and keep aside.
2. Heat some water to cook this rice keep
this ready.
3. Heat oil in a deep vessel, add the butter/ghee and add the cinnamon stick.Add paneer to this and brown
the pieces.Remove the paneer and set aside.
4. Add onions fry well then add the crushed ginger garlic and saute well.
5. Add tomato and fry well until mashed.Now add the Yogurt/curd and saute well for 2-3 minutes. Add garam
masala powder and fry well.
6. Add the drained basmati rice and fry well until it goes translucent.
7. Add the warm water now and check for salt.Add the fried paneer now.
8. Once this water starts boiling mildly reduce the flame to medium and cover this and cook for 12-15 minutes or until all the water has been absorbed by the rice.
9. Fluff the rice up with a fork in between do not stir once the rice is added