Sunday Summer special recipes Today's Menu - Tomato Dosa!!!

Baby Corn Pasta

Make Your #SUNDAY More special with Us..Try out our #summer special recipes Today's Menu - Baby Corn Pasta !!!

Saisuprabaathamhotel

Summer special recipes Today's Menu - Tomato Dosa!!!

Tomato Dosa

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Tomato Dosa !!! 

Blog Name : Saisuprabaatham Hotel

Ingredient : 1 1/2 large country tomatoes(naatu thakkali)

1 cup boiled rice(pulungal arisi)

1 handful of urad dal(uluntham parupu)

1/2 tsp Jeera(jeeragam)

3 red chili(vara milagai)

salt as required

Method:

1. Soak boiled rice and urad dal for one hour.

2. Cut tomatoes very small pieces .

3. Grind together tomatoes,jeera,chili and soaked rice and urad Dal.

4. Grind it to a smooth paste(takes about 20 min )

5. Heat dosa tava and add oil to it.

6. Put the batter to the tava when its hot and spread it .

7. Add oil to it and Cover it with lid .

8. After a min flip it when the other side is roasted take it out .

9. Serve it with your favourite chutney or sambhar .

Summer special recipes Today's Menu - Methi Rice!!!

Methi Rice

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Methi Rice !!!

Blog Name : Saisuprabaatham Hotel

Ingredients : 1 cup Basmati Rice

1 tbsp oil

1 tbsp cashews

1 big onion, sliced

1 - 2 green chillies (I used 2 and it was spicy enough for us. Reduce the quantity for kids or add little chili powder at the final stages of cooking.)

1/4 tsp turmeric powder

1 bunch fresh fenugreek leaves / methi leaves (At least 2 cups packed)

Salt to taste

Method :

1. Wash and soak Basmati rice in water for 15 – 20 minutes.

2. Drain and cook adding 2 cups of water.  (I used a pressure cooker.)

3. Heat oil and add cashews.

4. Toast them until golden brown and remove them with a slotted spoon and keep them aside.

5. To the same oil, add green chillies and onion and fry until onion turns translucent.

6. Then add roughly chopped methi leaves, turmeric powder and salt.

7. Keep sauteeing until methi leaves wilt and are cooked.

8. Next add the cooked rice, toasted cashews and mix well.

Summer special recipes Today's Menu - Beetroot Poori!!!

Beetroot Poori

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Beetroot Poori!!!

Blog Name : Saisuprabaatham Hotel

Ingredients : Beetroot Poori

Beetroot Poori

1 cup Wheat flour

1 medium size Beet root

2 -3 tsp + deep frying - Oil

Salt to taste

Method :

1. Wash and chop the beetroot roughly and blend it in a blender until smooth.

2. If the beetroot is dry while grinding add small amount of water.

3. In a mixing bowl take wheat flour, salt and 2-3 tsp of oil and mix well.

4. Now add the beetroot puree and form smooth dough. If required add some water while kneading.
Rest it for 10 -15 minutes.

5. Divide the dough into equal size balls and roll into circle using rolling pin.

6.Mean while heat oil in a kadai for deep frying.

7.Once oil hot put rolled dough into oil and cook on both sides.

8. Repeat the process for remaining dough.

You can pack this Beetroot Puri with Channa Masala (or) Raita (or) Alu Subzi

Summer special recipes Today's Menu - Baby Corn PULAV!!!

 Baby Corn PULAV

Saisuprabaathamhotel

Try out our #summer special recipes Today's Menu - Baby Corn PULAV!!!


Blog Name : Saisuprabaatham Hotel

Ingredients : Basmati rice - 2 cups

Baby corn - 6 - 8 pcs - cut into small pieces

Onion - 1 - sliced + 1 - chopped

Green chilly - 1 - chopped

Curd - 2 tbsp

Turmeric powder - 1/4 tsp

Coriander powder - 2 tsp

Red chilli powder - 1 tsp

Bayleaf - 1

Cloves - 4

Ginger - a small piece

Garlic - 6 nos

Garam masala powder - 3/4 tsp

Salt - to taste

Ghee - 1 tbsp

Oil - 1 tbsp

Method :

1. Grind chopped onion with ginger, garlic and all masala powders with little water to a smooth paste. 

2. Heat ghee & oil  in a pressure cooker, add the bayleaf and cloves. Saute for a minute and then add the sliced onions and green chilly. 

3. Saute till onions turn light brown. Add the masala paste and baby corn, mix well. 

4. Saute the mixture for around 6 - 7 mins. 

5. Add curd, stir, add rice and water (3 cups), close the cooker and when 1 whistle comes, switch off. After the pressure goes, open the cooker and gently fluff the rice with a fork. Serve with a raita of your choice.

R.V.M. Sivakumar and families celebrating 60th birthday

R.V.M. Sivakumar and families celebrating 60th birthday.. We wish you many more #happy happy returns of the day youth couples..

Saisuprabaathamhotel

Saisuprabaathamhotel

Saisuprabaathamhotel

Saisuprabaathamhotel

Saisuprabaathamhotel

Pre-booking pack available SaisuprabaathamHotel

Celebrate Your special occasion with pre-booking pack available @#saisuprabaatham #Vellore 
#hotel Book Min 5 tables with us and get a FREE Cake.

Saisuprabaathamhotel