Summer special recipes @saisuprabaathamhotel - Brown Rice PADDU!!!

Brown Rice PADDU

Saisuprabaathamhotel

Today's Menu For #summer special.. Brown Rice PADDU!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

For the batter
Urad Dal - 1/2 cup
Dosa Rice - 1/2 cup
Brown Rice - 1 cup
Avalakki/ Beaten Rice - 1/2 cup
Methi / Fenugreek seeds - 1/2 tsp
Salt to taste
For the toppings
Onions - Finely Chopped - 2
Green chillies - 3 Finely chopped
Few Curry leaves , chopped
Few freshly chopped coriander leaves.
Oil for greasing the paddu molds

Method:

1. Wash and soak brown rice, dosa rice, urad dal , methi seeds and beaten rice for 5-6 hours.
2. Grind it to a smooth paste and allow it to ferment overnight.
3. Next morning, add in the toppings mentioned and salt . Mix well.
4. Heat and grease the paddu molds.
5. Pour the paddu batter into the mold. Cover it and cook it on both sides flipping it once with a spoon or a knife , till it turns golden brown in color.
6. Make sure to cook on a low - medium flame as this brown rice paddu takes few mins more time to cook than the ones we make with the regular rice.
7. Enjoy with your favorite chutney

Summer special recipes @saisuprabaathamhotel - Cheesy Sweetcorn Grilled SANDWICH!!!

Cheesy Sweetcorn Grilled SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Cheesy Sweetcorn Grilled SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

4 Whole wheat bread slices
2 tbsp. melted Butter
3 tbsp. Sweetcorn kernels
1 tbsp. diced green Capsicum
1 tbsp. diced Tomato
½ tbsp. crushed Black pepper
¼ tbsp. Oregano
2 tbsp. grated Mozzarella
Salt

Method:

1. In a bowl mix sweetcorn kernels, diced green capsicum, diced tomato, crushed black pepper, oregano and salt. Gently toss the mixture.
2. Brush butter on one side of the two bread slices and on the non-buttered side spread the above made mixture evenly.
3. Top with grated mozzarella and then top it with other two bread slices and brush with butter.
4. Heat sandwich maker as per instructions given in the manual, using grill plates.
5. Now place the sandwiches on the grill plates and grill for 4-5 minutes or till crisp and brown (as shown in the pic).
6. Serve hot by cutting them diagonally with tomato sauce.
7. Add love to make these sandwiches taste ‘Yummy’.

Summer special recipes @saisuprabaathamhotel - Mini Bread Seekh Kebab PIZZA!!!

Mini Bread Seekh Kebab PIZZA

Saisuprabaathamhotel

Today's Menu For #summer special.. Mini Bread Seekh Kebab PIZZA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Bread Slices
Pizza Sauce
Green-red bell pepper
Onion
Italian seasoning
Cheese
Chilli Flakes
Seekh Kabab

Method:

1. Using the round shape cutter, cut the bread slices into round shapes.
2. Apply pizza sauce on the bread.
3. Then sprinkle chopped green-red bell pepper and onion.
4. Cut seekh kebab in thin slices and put them on the bread slices.
5. Now sprinkle Italian seasoning and grated cheese on the top.
6. And then sprinkle chilli flakes on the top of the mozzarella cheese.
7. Brush the baking tray with Olive oil.
8. Preheat the oven on 350F/180c for 10 mins and bake it for 5-7 mins until the cheese melts and the bread turn crispy.
9. Serve hot. 

Summer special recipes @saisuprabaathamhotel - Spinach Stuffed MUSHROOMS!!!

Spinach Stuffed MUSHROOMS

Saisuprabaathamhotel

Today's Menu For #summer special.. Spinach Stuffed MUSHROOMS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Button Mushrooms - 10 oz / 20 no’s
Spinach - 1 heaped cup (Roughly chopped)
Onion / Shallots - 1/2 cup (Finely Chopped)
Garlic - 3 pods(finely chopped)
Olive oil - 1 tablespoon
Italian Bread Crumbs - 1 tablespoon
Mozzarella cheese - 2 tablespoon (I used
Low Moisture partly skimmed, Use more if
you like cheesy)
Dry Oregano - 1/2 teaspoon
Crushed Red Pepper - 1/2 teaspoon
Grated Parmesan cheese - 1 tablespoon
Salt - to taste

Method:

1. Wash and remove the stem of mushrooms.
2. Finely chop the removed stems. Foil baking tray and keep it ready.
3. Heat Oil, Add Chopped Onion, Garlic, Salt and saute until they are fried to slight brown colour.
4. Throw in chopped mushroom stems and saute until soft, like for a minute.
5. Put in chopped spinach and saute for 30 seconds. Switch off the flame.
6. To the cooked mixture, add in Grated Parmesan, Crushed Red pepper, Dry Oregano, Italian Bread Crumbs and stir well to combine everything together (Remember the stove should be turned off in this process).
7. Arrange Mushrooms in your foiled tray. Fill in the prepared filling. Top with some Mozzarella cheese. Bake at 350’F for about 20 to 25 minutes(It took me 20 minutes).
8. Serve them as sides for Pasta or Fried Rice/Chicken.

Summer special recipes @saisuprabaathamhotel - Akki ROTI!!!

Akki ROTI

Saisuprabaathamhotel

Today's Menu For #summer special.. Akki ROTI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Rice Flour - 2 cup
Grated Coconut - 1/2 cup or more
Onion- 2 medium chopped
Green chillies - 4-5 ,finely chopped
Curry leaves - few string , finely chopped
Coriander leaves - few string , finely chopped
Dill leaves ( sabsige Soppu ) - a handful or 2; finely
chopped ( optional)
Soaked Bengal gram - 1 tbsp ( optional ; gives nice crunchy taste in between )
Jeera - 1 Tsp
Salt
Oil - to roast

Method:

1. Add onion, coconut,green chilli, coriander, Curry leaves,dil leaves,soaked bengal gram,cumin seeds and salt in a wide mixing bowl.Mix it nicely by crushing onions with your hands for few minutes. This brings out more flavors from them.
2. Add rice flour to it.Start adding water little by little and mix it nicely to form a dough.
3. The dough should be such that its easy to spread / pat with hands. It should not be too hard ,smooth-firm dough.
4. There are two ways in which you can spread the rotti on the tawa :
5. Method 1 ---->Grease a plastic sheet / aluminum foil / parchment paper /banana leaf .Take an orange sized dough and pat it evenly with your hands to a medium thin pancake.Wet your hands in between with water to ease the patting.Make a hole on the rotti so that they get cooked uniformly.
6. Heat the griddle.When its hot ,put the sheet on the griddle ( rotti side facing the griddle ). Cook the rotti along with the sheet for 30 sec and then slowly remove the foil.Rotti gets transferred from sheet to the griddle.
7. Method 2 ----> use two - three tawas to make these rottis. Grease the cold tawa and take orange sized dough and pat it evenly on the cold griddle to a medium thin pancake.Switch on flame and cook on medium flame.Do not attempt to pat the dough on hot tawa as the dough doesnot spread well. How to cool tawa quickly ? refer NOTES
8. Once you have patted rottis using method 1 or 2 ,cook them medium heat.Pour some oil in the holes and all over the rotti.Cover and cook till it becomes slightly brown in colour. Then flip the rotti and continue cooking for about a minute or so till the rotti becomes crispy.
9. Akki rotti is ready to be served. Serve it coconut chutney / chutney powder + yoghurt / chutney powder + butter. Enjoy them as your heart weekend breakfast / Snack / Dinner . 

Summer special recipes @saisuprabaathamhotel - Tandoori Tofu with Spinach MACARONI!!!

Tandoori Tofu with Spinach MACARONI

Saisuprabaathamhotel

Today's Menu For #summer special.. Tandoori Tofu with Spinach MACARONI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Macaroni – 300 grams (cooked)
Marination for Tandoori Tofu
Tofu – 150 gram
Salt – ¾ tspn ( to taste)
Kashmiri red chilli – ½ tspn
Eastern Tandoori masala – 2 tspn or you can
use any Brand shan, Basha kitchen king etc .,
Lemen juice – ½ tspn
Ginger garlic paste – ½ tspn
for tempering
butter + oil – 2 + 2 tspn
green chilli – 2 nos ( chopped)
chopped capsicum – 2 tbspn
Mixed vegetable ( frozen) – 100 gram
Corn - 50 gram (frozen)
Sugar – 2 pinches
Knor vegetable Stock – ½ cube
Soy sauce – 1 tbspn
Chilli sauce – 1 tspn
Tomato ketchup – 1 tbpn
White pepper – ½ tspn
Salt – ¼ tspn
(left over) Spinach pesto – 2 tbspn ( see Note.no1)
Garnishing
Walnut - few (Chopped)

Method:

1.Cook maccroni as per packet direction and strain it ,mix little olive oil and keep aside.
2. Add above (marination) masala to tofu and marinate for 10 min, then heat a non stick pan add 2 tspn oil + butter do shallow fry.
3. In a wide non stick pan add 2 tspn butter + oil add green chilli , sugar , add all the veggie , knor vegetable stock stu soy sauce, chilli sauce, tomato ketchup, salt stir it well and cook for 2 min in low flame
4. Now add fried tofu, cooked macaroni and gently mix it well, and sprinkle white pepper stir it and remove from the heat. You can also Send this kids to lunch, may be his whole class will be around his box for his yummy Tandoori tofu macaroni.

Summer special recipes @saisuprabaathamhotel - Carrot Dalia PATTIES!!!

Carrot Dalia PATTIES

Saisuprabaathamhotel

Today's Menu For #summer special.. Carrot Dalia PATTIES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1/4 Cup Dalia (soak for 1/2 hr)
2 med sized carrot (grated)
1 Onion chopped
1/2 cup grated Paneer
1 tsp Shiracha sauce ( you can use any chilli
sauce available)
1 tsp soya sauce
3 green chilles (minced finely)
1 tsp grated ginger
3 tbsp rice flour of binding + 4 tbsp rice
flour for making a paste
1 tbsp coriander leaves
3 tbsp Maida (Plain Flour)
oil to shallow fry
salt to taste.

Method:

1. Soak Dalia for 1/2 hour and squeeze out water out and mix in grated carrot, onion, grated paneer, sriracha sauce, soya sauce, green chillies, grated ginger.
2. Add Rice flour to it and mix it well. Add coriander leaves and salt. Mix well .
3. Make balls out of this and flatten it a bit keep it aside.
4. Make a paste of maida (Plain flour) and rice flour add water and till it gets a semi thick consistency.
5. Dip the balls in this batter.
6. Heat little oil about 4 tbsp in sauce pan and shallow fry in oil till crisp on both the sides.
7. Serve hot with dip of your choice.....Simply Awesome...I loved the taste :)