Sai suprabaatham Hotel - Awards

#sai #suprabaatham #Veg very proud Metha Giri Tamil The Hindu VIT University, Vellore

Sai suprabaatham Hotel

Sai suprabaatham Hotel

Sai suprabaatham Hotel

Sai suprabaatham Hotel - Healthy Tips

#sai #suprabaatham #Veg Without your health, you've got nothing going on. I thank God every day for good health.

Sai suprabaatham Hotel

Sai suprabaatham Hotel - Healthy Tips

#sai #suprabaatham #Veg Love is a fruit in season at all times, and within reach of every hand.

Sai Suprabaatham Hotel

Sai suprabaatham Hotel - Healthy Tips

#sai #suprabaatham #Veg By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity.

Sai Suprabaatham Hotel

Sai suprabaatham Hotel - Healthy Tips

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself. #sai #suprabaatham #Veg

Sai Suprabaatham Hotel

Sai suprabaatham Hotel - Healthy Tips

Sai suprabaatham veg eat healthy will keep your live healthy,and live longer

Sai Suprabaatham Hotel 

Sai suprabaatham Hotel - Healthy Tips

In our daily life food is so important follow these timings to live an healthy life by #sai #suprabaatham #Veg

BEST TIMES TO EAT

BREAKFAST 
Ideal time: 7-8 am
Don't have it later than:10 am
Must remember: Eat within 30 mins of waking up

LUNCH
Ideal time:12:30-2 pm
Don't have it later than:4 pm
Must remember: An ideal time gap between breakfast and lunch is 4 hrs.

DINNER
Ideal time: 6-9 pm
Don't have it later than:10 pm
Must remember: The meal should be at least 3 hrs before you sleep

Sai Suprabaatham Hotel

Saisuprabaatham Hotel Inaugrated soon

We inaugrated our new Sai Suprabaatham Veg hotel with auspicious pooja for Sri Sai Baba by our esteemed MD Metha Giri @ Vaniyambadi

Saisuprabaatham Hotel Comming soon

Enjoy the delicious #sai #suprabaatham #Veg food even during your #NH4 travel @ Vaniyambadi.. Our next milestone.. #Waiting for #Grand#Opening 

Summer special recipes @saisuprabaathamhotel - Mushroom Spinach and Corn SANDWICH!!!

Mushroom Spinach and Corn SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Mushroom Spinach and Corn SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Butter (unsalted) - 2 tablespoon
Onion (finely sliced) -1 tablespoon
Mushrooms -1/2 cup
Spinach (finely chopped) -1/2 cup
Corn (boiled) -1/4 cup
Salt -to taste
Pepper- 1/4 teaspoon
Bread - 4 pieces
Cheese (grated)- 4 tablespoon

Method:

1. In a pan heat 1 tablespoon of butter. Add onion and saute well. Then add mushrooms and corn, cook on high heat until softened.
2. Add chopped spinach, season with salt and pepper, mix well. Cook for few seconds.
3. Take 4 pieces of bread, spread the remaining butter on one side of all the 4 pieces. Top 2 pieces of bread with cheese.
4. Add cooked mushroom mixture and top it again with cheese. Close the sandwiches with the remaining bread pieces.
5. Heat a griddle, add sandwiches and cook over medium heat turning once and cook until cheese gets melted. (I have used the toast mode of oven)
6. Sandwiches are ready to be served. Enjoy!

Summer special recipes @saisuprabaathamhotel - Tofu Aloo PARATHA!!!

Tofu Aloo PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Tofu Aloo PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

2 Cups Wheat Flour
Salt to taste
2 Tbsp Oil
Water to knead
3 Big Potatoes, Boiled and Mashed
1 Cup Tofu, grated
Few finely chopped coriander leaves
1 Tsp Garam Masala
1/2 Tsp Turmeric powder
2 Green chillies, finely chopped
Salt to taste

Method:

1. Mix Wheat flour, salt, oil and water in a bowl.
2. Knead well and prepare a soft dough. Keep aside.
3. Add mashed potatoes along with grated tofu in a separate bowl.
4. Now add garam masala, salt, turmeric powder, chopped coriander leaves and finely chopped green chillies.
5. Mix well and prepare small balls.
6. Divide the chapati dough into big sized balls.
7. Roll out each balls into a small circle and fill it with tofu-potato mixture.
8. Now bring all the sides together and seal it tightly.
9. Roll it again gently using rolling pin and cook it on the tawa or griddle using little oil or butter until both sides turns golden color.
10.Remove from the flame and serve hot.