Summer special recipes @saisuprabaathamhotel - Tofu Aloo PARATHA!!!

Tofu Aloo PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Tofu Aloo PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

2 Cups Wheat Flour
Salt to taste
2 Tbsp Oil
Water to knead
3 Big Potatoes, Boiled and Mashed
1 Cup Tofu, grated
Few finely chopped coriander leaves
1 Tsp Garam Masala
1/2 Tsp Turmeric powder
2 Green chillies, finely chopped
Salt to taste

Method:

1. Mix Wheat flour, salt, oil and water in a bowl.
2. Knead well and prepare a soft dough. Keep aside.
3. Add mashed potatoes along with grated tofu in a separate bowl.
4. Now add garam masala, salt, turmeric powder, chopped coriander leaves and finely chopped green chillies.
5. Mix well and prepare small balls.
6. Divide the chapati dough into big sized balls.
7. Roll out each balls into a small circle and fill it with tofu-potato mixture.
8. Now bring all the sides together and seal it tightly.
9. Roll it again gently using rolling pin and cook it on the tawa or griddle using little oil or butter until both sides turns golden color.
10.Remove from the flame and serve hot.