Summer special recipes @saisuprabaathamhotel - Sandwich KABAB!!!

Sandwich KABAB

Saisuprabaathamhotel

Today's Menu For #summer special.. Sandwich KABAB!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Brown Bread - 6-7 nos
Sandwich cheese - 3-4 nos
Lettuce as needed
Potato masala as needed
Green chutney to serve
Cherry tomato

Method:

1. Cut bread to 4 form squares .
2. Apply potato masala in one square and top it with other square bread.
3. The same way Keep the cheese and lettuce in the square.
4. Arrange the assembled sandwich in a stick and prick a cherry tomato on top.

Summer special recipes @saisuprabaathamhotel - Mushroom Spinach and Corn SANDWICH!!!

Mushroom Spinach and Corn SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Mushroom Spinach and Corn SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Butter (unsalted) - 2 tablespoon
Onion (finely sliced) -1 tablespoon
Mushrooms -1/2 cup
Spinach (finely chopped) -1/2 cup
Corn (boiled) -1/4 cup
Salt -to taste
Pepper- 1/4 teaspoon
Bread - 4 pieces
Cheese (grated)- 4 tablespoon

Method:

1. In a pan heat 1 tablespoon of butter. Add onion and saute well. Then add mushrooms and corn, cook on high heat until softened.
2. Add chopped spinach, season with salt and pepper, mix well. Cook for few seconds.
3. Take 4 pieces of bread, spread the remaining butter on one side of all the 4 pieces. Top 2 pieces of bread with cheese.
4. Add cooked mushroom mixture and top it again with cheese. Close the sandwiches with the remaining bread pieces.
5. Heat a griddle, add sandwiches and cook over medium heat turning once and cook until cheese gets melted. (I have used the toast mode of oven)
6. Sandwiches are ready to be served. Enjoy!

Summer special recipes @saisuprabaathamhotel - Coriander ROTI!!!

Coriander ROTI

Saisuprabaathamhotel

Today's Menu For #summer special.. Coriander ROTI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Wholewheat flour - 2 cups
Maida -1 cup
Oil -2 tsp
Green Chillies -4
Coriander (CHOPPED) - 2 cups
Ajwain Seeds - 1 tp
Cumin Seeds -1/2 tp
Salt to taste
Ghee - As needed

Method:

1. Mix together wheat flour,Maida,Salt,Finely Chopped Chillies,Cumin seeds and Coriander.
2. Add the oil and mix well.
3. Sprinkle water little by little and knead to a soft and pliable dough.
4. Keep aside for 30 minutes.
5. Make lemon sized balls from the dough and dust the balls with some maida and roll out into thin rotis about 6-8 inches diameter.
6. Cook the rotis on a hot tawa till brown sopts appear on both the sides.

Summer special recipes @saisuprabaathamhotel - Beetroot WRAP!!!

Beetroot WRAP

Saisuprabaathamhotel

Today's Menu For #summer special.. Beetroot WRAP!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Sweet potato - 1 (when cooked and mashed 1 cup)
Green Gram sprout - 1 cup (cook it with bit of salt. If you are using pressure cooker then cook till 1 whistle)
Grated beetroot - 2 cup
Onion -1 (finely chopped)
Garlic - 5 pods (finely chopped)
Ginger - 1 inch (finely chopped)
Tomatoes - 1 (finely chopped)
Pav Baji masala / Kitchen masala / subji
masala - 3/4 teaspoon
(I have used Pav Baji masala)
Chilli powder - 1/2 teaspoon
(adjust to spice level)
Turmeric powder - 1/4 teaspoon
Cumin seeds - 1 teaspoon
Oil - 3 teaspoon
Coriander and Mint leaves - 2 tablespoon
Wrap - 7-8
Mayo - as required
Yogurt - As required

Method:

1. Heat the pan and add oil. When oil is hot add cumin seeds.
2. When it start to crackle add ginger / garlic and fry till garlic is brown in color. Add onion and fry till transparent. 
3. Add tomatoes fry till it is mushy. Add turmeric powder, Chilli powder, masala powder. Fry till raw smells goes off. Add Mashed sweet potato. Mix well.
4. Add cooked sprouts and Grated beet root. Mix well. Let it cook by closing the lid. Mine took about 5 mins.
5. Add coriander and mint leaves and mix well.
6. Keep it aside
7. Heat the wrap in flat tawa. Add whatever sauce or spread you need (I have used Mayo, Yogurt. Both tasted good) take a spoon full of beet filling and spread it along.
8. Cook for 30 sec. Remove it from Pan and fold it to desired shape
9. Serve hot or pack it for lunch

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Summer special recipes @saisuprabaathamhotel - Cabbage PARATHA!!!

Cabbage PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Cabbage PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Wheat flour 1 cup
Grated / Chopped cabbage 1/2
Turmeric 1/2 tsp
Red chili powder 1/2 tsp
Garam masala 1/2 tsp
Ginger garlic paste 1/2tsp
Chopped cilantro 2 tsp
Oil 2 tsp
Salt As needed
Water As needed

Method:

1. Take a large bowl, mix wheat flour, cabbage, red chili powder, garam Masala, ginger garlic paste, cilantro, turmeric, oil and required salt.
2. Knead and make soft yet pliable dough by adding little amount of water. Keep aside for 10 minutes.
3. Divide dough into equal size of balls. Roll it out using rolling pin, dust flour when needed.
4. Heat tawa / pan on medium flame. Roast them on both sides till golden brown in color, apply oil on both sides.
5. Serve hot with curd or pickle

Tips:
* Grated cabbage releases water, carefully add water while kneading dough.
* Do not keep dough longer time as water releases from cabbage and you may not be able to roll paratha.

Summer special recipes @saisuprabaathamhotel - Paachoru / Palm Jaggery RICE!!!

Paachoru / Palm Jaggery RICE

Saisuprabaathamhotel

Today's Menu For #summer special.. Paachoru / Palm Jaggery RICE!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Cooked rice - a soup bowl size
grated coconut - half cup
ghee -1 tbsp
cashew nuts - 1 tbsp
for jaggery syrup:
palm jaggery (crushed)- 100 gm
cardamom - 2
water - 50 ml

Method:

1. Cook the rice and keep aside.
2. For preparing palm jaggery syrup, Take 50 ml water and add crushed jaggery and crushed cardamom, bring to boil,when the jaggery dissolves switch off the flame. Strain and keep aside.
3. Heat ghee and fry the cashew nuts till golden brown.
4. Then add palm jaggery syrup to the hot cooked rice and mix well and throw the roasted cashew nuts along with the ghee.
5. Garnish with grated coconut and serve .
6. Delicious Paachoru / Palm Jaggery Rice is ready to serve. Suitable for kids lunch box.
7. Traditionally in our side the newly wed are given this after the wedding occasion.