Summer special recipes @saisuprabaathamhotel - Broccoli, Spring Onions Grilled SANDWICH!!!

Broccoli, Spring Onions Grilled SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Broccoli, Spring Onions Grilled SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Some broccoli florets, blanched. ( and drained well )
1/2 cup sweet corn, some coarsely pulsed.
3 small green chillies finely cut.
2 tsp pizza mix powder ( available everywhere )
salt ..a pinch
some chopped spring onions, the white
part and the greens too.
Grated cheese...to sprinkle between
layers of bread and on top of the filling so
that the breads will hold well.
Butter to spread on one side of each
bread while toasting first.
Pinch of white pepper.

Method:

Filling
1. Wash , clean the florets, plunge in very hot boiling water with salt. Keep covered. After few minutes, remove the broccoli florets, drain well.
2.Heat a pan, add a tsp of oil, , keep pan in medium flame, add the broccoli florets, shelled corn, the pulsed corn, green chillies,spring onions , salt, the pizza powder, , keep stirring on a high heat as we need a filling that is not damp.
3. Let the filling cool well. 
To make the cheese toast sandwiches
4. Use a grill if you have one. Butter one side of a bread, place on a hot skillet/ Tava sprinkle cheese on the top part, place filling on the grated cheese, again sprinkle cheese on top so that the bread will hold the fillings, while getting toasted/grilled .
5. Place the other side of bread on top to cover the filling, and toast both sides on medium heat, carefully remove and toast both sides well, place a heavy object on top if doing on a tava , I use my roti marble slab, very heavy and useful !.so that the sandwich remains in place, the melted cheese will keep the filings together.

Summer special recipes @saisuprabaathamhotel - Healthy Vegetable QUESADILLA!!!

Healthy Vegetable QUESADILLA

Saisuprabaathamhotel

Today's Menu For #summer special.. Healthy Vegetable QUESADILLA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

8 flour Tortillas ( Makes about 4 Quesadilla)
1 cup grated cheese, Mozzarella
2 tablespoons butter
2 cup any vegetables of your choice
( I used French Beans, Carrots, Sweet Corn Kernels and Capsicum)
2 tsp Pepper Powder
Salt as per taste
Sweet and Sour Tomato Ketchup (As per Taste)

Method:

1. Saute Vegetables in a frying pan, then add pepper and salt. Once done keep aside
2. Next, Lay the tortillas flat on any plate or surface, spread tomato ketchup, then sprinkle some cheese ((Try not to get it too close to the edge))
3. Add vegetables over cheese, and then sprinkle some amount of cheese over again. Sprinkle some salt and pepper again
4. Now, put another tortilla over this mixture and press with your palm, so that the mixture sticks in between the two
5. Now, Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes.
6. Using a spatula, gently lift the edge and check if its getting cooked
7. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey.
8. Use a spatula to transfer to individual plates or a large platter
9. Repeat with remaining butter and tortillas
10. Cut it into 4 pieces, each as a triangle and Serve
11. Enjoy with Ketchup and Salsa Sauce

Summer special recipes @saisuprabaathamhotel - Potato Stuffed Bread ROLLS!!!

Potato Stuffed Bread ROLLS

Saisuprabaathamhotel

Today's Menu For #summer special.. Potato Stuffed Bread ROLLS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Bread - 4 slices, edges trimmed
Potatoes - 2 medium sized, boiled, peeled and mashed
Peas - 1/4 cup, boiled
Cumin Seeds - 1/4 tsp
Green chili - 1, finely chopped and crushed lightly
Salt - to taste
Coriander leaves - 1 tbsp, chopped
Amchur/Dry Mango Powder - 1/4 tsp (optional)
Oil - for deep frying

Method:

1. In a bowl, mix all the ingredients except the bread
2. Dip the bread slice in water very lightly and press it with hands to remove all water
3. Put a tbsp of the filling in the center and cover it completely with the bread making it into oval shape
4. Leave it to rest for around 5-10 minutes
5. In a kadhai, heat oil and fry the rolls till they become golden brown colour on all the sides
6. Serve hot with ketchup or any chutney of your choice!!! 

Summer special recipes @saisuprabaathamhotel - 3 Colour Capsicum PARATHA!!!

3 Colour Capsicum PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. 3 Colour Capsicum PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Wheat flour - 2 cups
oil -1 tspn + pan fry
salt - to taste
For Stuffing
Finely chopped capsicum -1/2 cup
Grated Cheese -1/2 cup
Finely Chopped coriander leaves - 1 tspn
jeera powder -1/4 tspn
Garam Masala - 1/4 tspn
Red chilli Powder - 1 tspn
Salt - as needed

Method:

1. Mix the Stuffing ingredients given under the table “For Stuffing “
2. In a bowl mix wheat flour+ 1 tspn oil+ salt +water ..prepare the dough .
3. Take a small size ball,roll it , keep the stuffing in the middle.
4. Close it towards the middle & roll out carefully.
5. Cook over the hot Tawa with little oil. cook it on both sides with low flame.
6. Serve with curd or pickle.

Tips:
* Dont Reduce the cheese amount. always add equal amount of capsicum + cheese.
* Here i used 3 colour capsicum.
* Always cook the paratha in low flame to ensure even cooking.

Summer special recipes @saisuprabaathamhotel - Soya Veggie VERMICELLI!!!

Soya Veggie VERMICELLI

Saisuprabaathamhotel

Today's Menu For #summer special.. Soya Veggie VERMICELLI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

2 cup Roasted Vermicelli
1 Onion
1 Green Capsicum
5-6 Green Beans
1 Carrot
1/2 Cup Frozen Corns
1/2 Cup Soybean Granules
3 Cup Water
1 tsp Mustard Seeds
1 tsp Cumin Seeds
Salt, to taste
1/2 tsp Turmeric powder
Red Chili Powder, optional
5-6 Kaddi Patta or Curry Leaves
1 tbsp Oil

Method:

1. Finely chop Capsicum, Onions, Green Beans and Carrots. Take lukewarm water in a bowl and put frozen corns to thaw. Keep aside.
2. In a pan or wok pour some oil and add Mustard Seeds. When they start to splutter add Cumin seeds.
3. Put chopped onions and saute them till they start sweating.
4. Add Kaddi Patta.
5. Add capsicum, green beans and carrots and cook for 5 minutes or till you see they loose their firmness.
6. Drain water from the corns and put them along with the vegetables to cook.
7. Add salt, turmeric and red chili powder.
8. Add water and cover with a lid and cook on medium low flame for 5 minutes till the vegetables become tender.
9. Add vermicelli and Soya granules.
10. Mix everything together and add water
11. Cover with a lid and let it cook on low flame till the water is absorbed.
12. Fluff it up and Serve hot with tomato ketchup.

Summer special recipes @saisuprabaathamhotel - Eggless Spinach Pesto Filled Flower Shaped BUNS!!!

Eggless Spinach Pesto Filled Flower Shaped BUNS

Saisuprabaathamhotel

Today's Menu For #summer special.. Eggless Spinach Pesto Filled Flower Shaped BUNS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Flour - 2n 1/4 Cup
Sugar - 1tsp
Salt - 3/4tsp
Butter - 3 Tbsp (room temperature)
Yeast - 1 n1/2 tsp
Warm Milk--> +3/4 Cup(I use 2% or whole milk)
Few Sesame Seeds - To Sprinkle on top
Pesto and Veg Filling
Almonds or Peanut or Cashewnuts - 1/4 Cup
Spinach or Coriander Leaves - 1/2 Bunch
Shrreded Broccoli - 3/4 Cup
Lemon Juice - 1/2 Tbsp
Salt - As Needed
Red Chili Flakes/Paprika - 1tsp
Pepper - 2tsp
Parmesan Cheese Powder - 1/3 Cup (You can replacee with bread crumbs as well)

Method:

1. If using almonds soak the almonds in warm water/milk for 15 minutes at least. Saute the shredded broccoli with paprika till all moisture evaporates, keep aside.
2. Clean and pick the spinach/coriander leaves with young stem if you wish
Add water drained spinach, soaked almonds, pepper, salt and lemon juice in the food processor, blend all together. Finally add sauteed broccoli and parmesan cheese to the spinach pasta and adjust salt. 

Method for the stuffed bread:
1. Mix al the dry ingredients and slowly add warm milk. Knead the dough very well, the dough should be soft and bit sticky at this stage add the butter and keep kneading using hands o machine.
2. Allow to proof for 1 hour in oil greased bowl at warm temperature. Once the doubled in sixe punch and divide in to 10 equal parts. Also during the time of proofing make sure to prepare the filling and keep aside to cool completely. Divide the filling also in to 10 equal parts. Flat a circle and keep the filling at center.
3. Cover the filling properly with outer bread dough and again gently roll in to approx 3” circle.
Keep the center intack and cut the circle 5 sides leaving equal space in between. I cut few in depth and few not like it, to my experience cutting the dough in depth gives beautiful outcome at the same time you can see the stuffing very well. Gently transfer the shaped bread in to parchment lined baking tray.
4. Repeat the same for the remaining balls and allow to raise/second proof for another 30 minutes. Preheat the oven at 375’F., sprinkle some sesame seeds all over buns and bake for 15-18 minutes or till golden brown. Apply butter when it is out from oven to get shiny brown color.
5. Serve when it is warm!!!

Summer special recipes @saisuprabaathamhotel - Channa CROUSTADES!!!

Channa CROUSTADES

Saisuprabaathamhotel

Today's Menu For #summer special.. Channa CROUSTADES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

2 hot dog buns
Filling
3/4 cup channas - soak for 6-8 hours or overnight and boil
1 tbsp oil, 2 small spring onions - chopped including the greens
10 - 12 curry leaves, 1 green chilli - chopped
1 tomato - deseeded & chopped,
1 tsp Soya Sauce, 1/2 tsp salt
1/2 tsp pepper
Topping
some mayonnaise or mustard, a few grapes or cherries

Method:

1. Cut 1 hot dog bun into half lengthwise. Scoop out the soft center portion of the lower halves with a knife, leaving a border.
2. Brush butter on the cut surface of all 4 pieces.
3. Grill all the 4 pieces.
4. For the filling, heat a tbsp oil in a pan, add white of spring onions & green chillies
5. Cook for 2 mins, stirring. Add boiled channas, soya sauce, curry leaves, salt & pepper.
6. Mix well, mashing the channas for about 3-4 mins. Add tomatoes, mix.
7. Add greens of spring onion. Mix. Remove from fire.
8. Spoon this hot mixture into grilled hollowed bread croustades.