Summer special recipes @saisuprabaathamhotel - Baked Raviolis - UNFRIED RAVIOLIS!!!

Baked Raviolis - UNFRIED RAVIOLIS

Saisuprabaathamhotel

Today's Menu For #summer special.. Baked Raviolis - UNFRIED RAVIOLIS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 lb. Cheese ravioli
( it was jumbo and 12 in packet)
oil to spray
Marinara sauce for dipping

Method:

1. Preheat the oven at 400F.
2. Separate the raviolis in spray baking dish.
3. Put it in the oven for 20-30 minutes turning both sides till its brown.
4. Take it out from oven and when it comes to room temperature serve it with warm marinara sauce.

Summer special recipes @saisuprabaathamhotel - Crispy and Creamy DOUGHNUTS!!!

Crispy and Creamy DOUGHNUTS

Saisuprabaathamhotel

Today's Menu For #summer special.. Crispy and Creamy DOUGHNUTS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

2 (0.25 ounce) envelopes active dry yeast
1/4 cup warm water (105 to 115 degrees)
cups lukewarm milk
1 1/2
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

Method:

1. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour.
2. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl.
3. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover.
4. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter.
6. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
7. Melt butter in a saucepan over medium heat. Stir in confectioners’ sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery.
8. Set aside.
9. Then Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C).
10. Slide doughnuts into the hot oil using a wide spatula.
11. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove
12. from hot oil, to drain on a wire rack.
13. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.
14. Keep a cookie sheet or tray under racks for easier clean up.
15.You also can use Rainbow sprinkles/ Vanilla/ Strawberry Sauce to decoration

Summer special recipes @saisuprabaathamhotel - Spinach Paneer (Cottage Cheese ) WRAPS!!!

Spinach Paneer (Cottage Cheese ) WRAPS

Saisuprabaathamhotel

Today's Menu For #summer special.. Spinach Paneer (Cottage Cheese ) WRAPS!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1/2 cup spinach
1/2 cup onion
1/3 cup paneer
1/2 tsp red chili powder
1/4 tsp garam masala ( all spice )
Salt to taste
2 tsp oil
6 tortilla ( roti ) store bought or homemade
6 tsp shredded cheese

Method:

Method to make filling:
1. In a frying pan combine oil and onion with pinch of salt.
2. Put it on gas stove on medium high heat. Stir it for few minutes until onion turns pink.
3. Now add spinach and little bit of salt.
4. After few minutes add red chili powder and garam masala powder ( all spice powder)
5. Cook until water is absorbed. Now take this spinach/onion mixture off of the gas and let it cool down little bit.
6. Add crumbled paneer and mix it well.

Method to assemble Spinach Paneer Wrap:
1. Take 1 tortilla in a plate and sprinkle some shredded cheese on it.
2. Add 2 to 3 tsp spinach mixture on top of the cheese.
3. Fold the tortilla as shown in the picture below.
4. Roast the wrap on skillet on both sides on medium high heat. Apply oil as needed on skillet.
5. Wrap is ready to be served.

Summer special recipes @saisuprabaathamhotel - Cheesy Fusilli Pasta with TOMATO SAUCE!!!

Cheesy Fusilli Pasta with TOMATO SAUCE

Saisuprabaathamhotel

Today's Menu For #summer special.. Cheesy Fusilli Pasta with TOMATO SAUCE!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 cup fusilli
1/2 red capsicum
1/2 green capsicum
1/2 cup sweet corns boiled.
1 tsp oregano
1 tsp mixed herbs
1 tsp red chilli flakes
3 cloves of garlic minced
2 tbsp tomato kethcup
1/2 cup milk
1 tbsp butter
1 tsp flour
1/2 cup cheese
1.5-2 tbsp olive oil.

Method:

1. Boil the pasta in enough water with salt & tsp oil cook till Al Dente, drain completely & sprinkle oil , set aside.
2. Heat butter & oil to this add minced garlic & saute.
3. Add the chopped bell peppers & saute for 2-3 min.
4. Now add flour & saute for 2 min.
5. Mix in tomato sauce & toss ,while still mixing slowly add milk.
6. Add the herbs & cheese & mix well .
7. Mix in the cooked pasta & toss well.
8. Sprinkle some herbs & grated cheese & serve hot.

Summer special recipes @saisuprabaathamhotel - Palak Fried Rice with Paneer & VEGETABLES!!!

Palak Fried Rice with Paneer & VEGETABLES

Saisuprabaathamhotel

Today's Menu For #summer special.. Palak Fried Rice with Paneer & VEGETABLES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Palak Puree- ¼ cup
Cooked rice-as needed. Cool the cooked rice and keep
aside.
Mixed vegetables-1 cup , chopped into thin slices [I used
tri color bell peppers, baby corn , mushroom]
Paneer-1/4 cup ,cubes
Onion-1, sliced
Garlic-2 cloves, chopped
Kalonji-1/2 teaspoon
Cumin seeds-1 teaspoon
Garam masala- 1 teaspoon
Cinnamon-a small piece, broken into bits
Salt to taste

Method:

1. Heat oil in a pan and add the kalonji and cumin seeds.
2. When the cumin splutters, add onion and garlic and saute for a minute.
3. Add all the vegetable and cook for 2 minutes .
4. Add the palak puree and mix.
5. Add a little water, around ¼ cup and paneer cubes.
6. Put in the masala powder and mix well.
7. Add salt and cook on low flame till the moisture has almost evaporated but the mixture should still be a little moist.
8. Add the rice and mix everything together.Cook on low for another 2 minutes for the flavors to blend.
9. Pack this with some crispies…

Summer special recipes @saisuprabaathamhotel - Sabudana TIKKI!!!

Sabudana TIKKI

Saisuprabaathamhotel

Today's Menu For #summer special.. Sabudana TIKKI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Cup Sabudana
3-4 Medium Sized Potatoes
Green Chilies, to taste
Half Inch Ginger,finely grated
Coriander Leaves
Sendha Namak or Table Salt, to taste
Red Chili Powder, to taste
1 tsp Amchur

Method:

1. Soak Sabudana in water for 2-3 hours . The water should be enough to cover the sabudana. If you add more water they will become mushy. Also boil and peel potatoes.
2. Put the potatoes in a bowl and mash them using a potato masher or simply with your clean hands.
3. Add pre soaked sabudana to potatoes. Drain water before adding to potatoes, if any.
4. Add red chili powder.
5. Add chopped coriander leaves, chopped green chilies and finely grated ginger.
6. Add salt or sendha namak and amchur.
7. Combine them together using your fingers.
8. Pour Oil in a pan and let it heat on a medium low flame. I plan to use little oil to fry them so Iam using a flat bottom pan. I f you wish to deep dry them you can pour oil in a wok byall means. Also you can use Paniyaram or Appe Maker Pan for oil free sabudana vada.
9. Take little mixture in your palms and shape it into a croquette or tikki. Make them thin so that they cook till inside even on frying. Remember we are not deep frying them. You can roll them into balls, if you like.
10. Put them on the pan to fry with hot oil.
11. Cook on both sides till they acquire golden brown colour.
12. Transfer them on a kitchen paper towel so that extra oil can be absorbed by paper. Remove them after a minute or else the paper might stick to the croquettes.
13. Serve them hot with Pudina Chutney or Spinach Coriander Chutney without onion garlic.

Summer special recipes @saisuprabaathamhotel - Aloo POORI!!!

Aloo POORI

Saisuprabaathamhotel

Today's Menu For #summer special.. Aloo POORI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Wheat flour/Atta - 2 cups
Potato- 2 big peeled
Red chilly powder- 1tsp
Coriander powder- 1tsp
Turmeric powder-1tsp
Fennel seeds(powdered)- 1/2tsp
Salt to taste
Oil - 1tsp or more(during kneading dough) and some for deep frying

Method:

1. Knead a dough adding water little by little to the atta.
2. Add the oil and knead well to form a smooth,firm and non sticky dough.
3. Cook the potato in a pressure cooker till soft.
4. Mash it well. Add the red chilly powder,turmeric powder,fennel seeds ,coriander powder and salt.
5. Mix everything well together.
6. Pinch a small portion of the dough.(lemon sized.)
7. Roll with a rolling pin to a small disc.
8. Place a small portion of the potato stuffing.
9. Seal the ends and roll it back to a ball and flatten it.
10. Roll with a rolling pin to a small disc.
11. Heat oil in a pan for deep frying.
12. When its hot, drop the poori into oil and fry till it turns a golden brown.
13. Repeat the same with rest of the dough and potato stuffing.
14. Serve imediately.
15. If you are packing it in the box,place them in aluminium foil ,seal and keep it in the box.