Summer special recipes @saisuprabaathamhotel - Black Olive Hummus & Brown Bread VEG SANDWICH!!!

Black Olive Hummus & Brown Bread VEG SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Black Olive Hummus & Brown Bread VEG SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Black Olive Hummus
1 cup - Garbanzo beans / chickpeas, cooked until soft
1/4 cup - Black Olives
1/2 tsp - Red chilli flakes
2 cloves - Garlic, minced
3 tbsp - Olive oil
2 tbsp - Lemon juice
Salt (not required) if required add a pinch

Method:

1. Add all the ingredients in a processor and blend until
creamy and smooth.
2. Store in an airtight container and refrigerate.

Vegetable Sandwich
Ingredients:
8 slices - Wheat bread
1/2 - Cucumber, peeled n sliced
5 leaves - Lettuce, torn in small pieces
1 no - Carrot, peeled n sliced
1 no - Tomato, sliced
1 no, Onion, sliced
1/2 cup - Hummus
Salt and Pepper as required
Olive oil

Method:
1. Spread generous amount of hummus on a slice of bread, arrange veggies, sprinkle salt n pepper, spread
hummus on another slice of bread, place on top.
2. Drizzle olive oil on a grill pan and toast the sandwich on both the sides until crisp and serve warm!!

Summer special recipes @saisuprabaathamhotel - Methi Vegetable and Cheese PARATHA!!!

Methi Vegetable and Cheese PARATHA

Saisuprabaathamhotel

Today's Menu For #summer special.. Methi Vegetable and Cheese PARATHA!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Whole wheat flour- 2 cup
Methi leaves/ fenugreek leaves- a large
handful,washed and drained,roughly
chopped
Grated radish-1/4 cup
Grated carrot-1/4 cup
Grated cheese as needed for the filling
Cumin seeds- 1 teaspoon
Turmeric powder- a large pinch
Oil-1 tablespoon
Salt to taste

Method:

1. In a bowl take the flour, methi leaves, cumin seeds, turmeric powder, grated vegetables,salt and mix well.
2. Let it sit for 5 minutes .The vegetables will sweat in the meantime.Now add water little by little and knead to a smooth and elastic dough.Add oil and knead for a couple of minutes.
3. Divide the dough into golf sized balls.
4. Dust the work surface with flour and roll out into parathas.Place some grated cheese in the center and close it up with dough by bringing the side together.
5. Roll it out.
6. Use a cookie cutter and cut the paratha to any shape you desire.[ Remove the excess dough from the side and reuse it].
7. Cook on a heated griddle till brown spots appear on both sides.
8. Remove from heat and pack along with a side dish of the kids choice.

Summer special recipes @saisuprabaathamhotel - Penne Pasta with VEGETABLES!!!

Penne Pasta with VEGETABLES

Saisuprabaathamhotel

Today's Menu For #summer special.. Penne Pasta with VEGETABLES!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

1 cup Penne pasta
1/2 cup Broccoli florets
1/2 cup Carrots, cut into strips
1/4 cup Green peas
1/4 cup Fresh corn
1/4 cup Milk
2 tbsp Cheddar cheese, sheddred or
powdered
1/4 tsp garlic powder or 3 garlic cloves,
chopped finely
1 tsp Ground pepper
1 tsp Oil
Salt as required

Method:

1. Wash all the veggies in running water.
2. Heat a tsp of oil in wide pan over medium-low heat. Add all the veggies, garlic powder, salt and pepper.
3. Mix well, close the lid and cook until the veggies cooked well.
4. Meanwhile, cook the pasta in another pan according to the packet instruction. Drain well and put it back to the pan.
5. Add milk and cheese, cook untill it thicken.
6. Now add the cooked veggies to pasta, toss it well and remove it from the flame.

Summer special recipes @saisuprabaathamhotel - Beetroot POORI!!!

Beetroot POORI

Saisuprabaathamhotel

Today's Menu For #summer special.. Beetroot POORI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Beetroot Poori
1 cup Wheat flour
1 medium size Beet root
2 -3 tsp + deep frying - Oil
Salt to taste

Method:

1. Wash and chop the beetroot roughly and blend it in a blender until smooth.
2. If the beetroot is dry while grinding add small amount of water.
3. In a mixing bowl take wheat flour, salt and 2-3 tsp of oil and mix well.
4. Now add the beetroot puree and form smooth dough. If required add some water while kneading. Rest it for 10 -15 minutes.
5. Divide the dough into equal size balls and roll into circle using rolling pin.
6.Mean while heat oil in a kadai for deep frying.
7.Once oil hot put rolled dough into oil and cook on both sides.
8. Repeat the process for remaining dough. You can pack this Beetroot Puri with Channa Masala (or) Raita (or) Alu Subzi

Summer special recipes @saisuprabaathamhotel - Mini Masala IDLI!!!

Mini Masala IDLI

Saisuprabaathamhotel

Today's Menu For #summer special.. Mini Masala IDLI!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Mini Idlis – 15 to 20
Ghee – 1 tbsp
Oil – 1 tbsp
Idli/Dosa Milagai Podi – 1 tbsp
Onion – 1
Capsicum – 1/2
Carrot – 1
Mustard – 1 tsp
Curry leaves – a sprig
Salt – as needed

Method:

1. Take idli/dosa batter and pour it in mini idli mould. Steam it for 7-10 mins. Once cooked take the idlis from the mould and keep it aside.
2. Chop onion finely, capsicum into thin strips and grate the carrot. Keep the veggies ready.
3. Heat a pan with ghee and add the mini idlis. Saute them so that it gets coated well with ghee and becomes slighlty brown. Keep it aside.
4. In the same pan add oil and temper with mustard seeds and curry leaves.
5. Add finely chopped onions and saute until transparent. To this add capsicum and carrot and required salt (remember the idlis will have salt in them). Saute for a min or two. Let it be a little crunchy.
6. Add the fried idlis and saute.
7. Finally add idli/dosa milagai podi and saute so that all the ingredients blend well.
8. Mini Masala Idli is ready.

Tips:
* If you dont have mini idli mould, make normal idlis and cut them into 4 pieces each and make the above recipe..
* Since this recipe is especially for kids, I have not added any green chillies. U can add 1 or 2 green chillies along with onion and saute. Adjust Idli/dosa Milagai podi accordingly.
* U can use pepper powder instead of idli/dosa milagai podi.

Summer special recipes @saisuprabaathamhotel - Chilli Chapathi - INDO CHINESE DISH!!!

Chilli Chapathi - INDO CHINESE DISH

Saisuprabaathamhotel

Today's Menu For #summer special.. Chilli Chapathi - INDO CHINESE DISH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Medium sized Chapathi-8
Big Onion-2 medium
Garlic-2cloves
Chopped Ginger-1tsp
Tomato-1 chopped
Capsicum-1/2 of 1
Kashmiri chilli powder-1/2tsp
Coriander powder-1/2tsp
Garam masala -1/4tsp
Chilli sauce -1/2 tbsp
Soya sauce-1tsp
Sugar-1tsp
Green chilli-1 or 2
Coriander leaves -2tbsp
Spring Onion-2tbsp
Lemon Juice-1tsp
SaltRed
Colour-opt
Oil-2tbsp

Method:

1. Cut chapathi into small pieces and keep aside .
2. Heat oil in a pan add chopped onion,ginger,garlic and green chilli sauté till the onions are translucent ..
3. Can add pinch of colur if u want ..Here i added for the presentation purpose ..
4. If u r adding colour ,mix with 2 tbsp of water and add water ,otherwise colour won’t spread evenly ..
5. Then add powders and sauté till the raw smell goes..
6. Now add tomato and allow to cook well till the oil oozes out ..
7. To this add chilli sauce ,sugar,salt,soya sauce and sauté for one more minute in medium flame .. 
8. Add 1/2 cup of boiled water and boil ..Check the taste .. Adjust the seasoning accordingly ..
9. Now add chopped chapati along with chopped capsicum .. U can add capsicum in the beginning too ..but i don’t want to cook my capsicum too long ..
10. So mix chapthi well in the gravy .. Finally add spring onions and coriander leaves and lemon juice ..
11. Transfer to a serving plate and decorate with chopped onions and lemon piece

Summer special recipes @saisuprabaathamhotel - Pizza SANDWICH!!!

Pizza SANDWICH

Saisuprabaathamhotel

Today's Menu For #summer special.. Pizza SANDWICH!!! Check out @Saisuprabaathamveg..

Blog Name : Saisuprabaatham Hotel

Ingredients:  

Whole wheat bread or brown bread - 10-15 slices
Cabbage - 1/2 cup (grated or chopped finely)
Carrot - 1/2 cup (chopped finely)
Onion - 1/2 cup (chopped finely)
Tomato - 1/2 cup (chopped finely)
Capsicum - 1/2 cup (chopped finely)
Semolina or sooji - 1/2 cup
Milk - 1/2 cup
Green chillies - 2 (chopped finely)
Black pepper powder - 1/2 teaspoon
Oregano - 1/2 teaspoon
Cheese - as per requirement
Butter
Salt to taste
Mint/pudina chutney - 1/2 cup

Method:

1. Take semolina in a bowl. Add milk to it and soak for about 2 hours. Keep it aside
2. In a mixing bowl, add cabbage, carrot, capsicum, onions and tomatoes and mix well. Add salt, pepper
powder, oregano, green chillies and mix well. Now add soaked semolina and mix thoroughly. Set aside. (the consistency should not be very watery or thin consistency)
3. For mint chutney, combine a few leaves of coriander and mint, 1 green chilly, 1/4 tsp of cumin seeds, 10- 12 peanuts, 1 teaspoon of lemon juice and salt. Grind all to make a thick paste and mint chutney is ready Take one single piece of bread slice. Smear or apply mint chutney evenly on the bread. Then spread the vegetable mixture evenly on top of it.
4. Heat a non-stick pan on a medium flame. Place this bread slice with the mixture on the face of the pan. Smear butter on the top of the bread slice. Heat for upto 2 minutes on a low flame.
5. After 2 minutes, flip on the other side and grate the cheese on the top of the bread. Heat on a low flame for another 1 minute till the base gets little crispier.
6. Remove from the pan into a serving plate.Pizza sandwich is ready to be served.
7. Cut it into equal pieces or diagonally and serve hot with tomato ketchup.

Tips :
You can also use white bread, but brown bread is a healthier version of this sandwich.